Frymaster YFPRE1817E - Manual (Page 4)

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YFPRE18E Electric Fryer
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General Information .......................................................................................................... 1-1
1.2 Safety Information............................................................................................................. 1-1
1.3 Computer Information ....................................................................................................... 1-2
1.4 Installation, Operating and Service Personnel .................................................................. 1-2
1.5 Definitions ......................................................................................................................... 1-2
1.6
Shipping Damage Claim Procedure ................................................................................. 1-3
1.7 Service Information ........................................................................................................... 1-3
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements .................................................................................... 2-1
2.2 Power Requirements.......................................................................................................... 2-3
2.3 Positioning the Fryer Station ............................................................................................. 2-3
CHAPTER 3: Operating Instructions
3.1 Setup and Shutdown Procedures ....................................................................................... 3-2
3.2 Controller........................................................................................................................... 3-3
CHAPTER 4: Filtration Instructions
4.1 Built-in Filtration............................................................................................................... 4-1
4.2 Preparing the Built-In Filtration System for Use .............................................................. 4-2
4.3 Operational Overview ....................................................................................................... 4-4
4.4 Filter Operation ................................................................................................................. 4-6
CHAPTER 5: Preventive Maintenance
5.1 Cleaning the Fryer ............................................................................................................. 5-1
5.1.1 Daily Checks and Service.................................................................................................. 5-1
5.1.3 Weekly Checks and Service .............................................................................................. 5-2
5.2
Annual/Periodic System Inspection .................................................................................. 5-2
CHAPTER 6: Operator Troubleshooting
6.1 Introduction ...................................................................................................................... 6-1
6.2 Troubleshooting................................................................................................................. 6-2