Frymaster FOOTPRINT 8195915 - Manual (Page 26)

5-3
4. Simmer the solution for 45 minutes to one hour. Do not allow the water level to drop below the
bottom oil-level line in the frypot during the boil-out operation. NOTE: For units with
thermostat controllers, you must turn the fryer on and off periodically during this process to
prevent the frypot from boiling over.
DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process.
5. Turn the fryer ON/OFF switch(s) to the OFF position.
6. Add two gallons of water. Drain out the solution and clean the frypot(s) thoroughly.
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
7. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel.
Thoroughly remove all water from the frypot and elements before refilling the frypot with
cooking oil/shortening.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature.
5.1.4 Clean Detachable Parts and Accessories – Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with
detergent to remove accumulated carbonized oil/shortening on detachable parts and accessories.
Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.
5.2 Check Calibration of Solid State (Analog) Controller Knob – Monthly
NOTE: Required only on fryers equipped with a Solid State (Analog) Controller.
1. After the cooking oil/shortening reaches operating temperature, let the heating elements cycle at
least four times.
2. Insert a thermometer or pyrometer probe near the temperature-sensing probe approximately three
inches (7.5 mm) deep into the cooking oil/shortening. When the heating elements cycle on for
the fourth time, the thermometer should within
±5°F (±2°C) of the temperature control knob
setting.
3. If the knob requires adjustment, refer to Chapter 4 of the separate Frymaster Fryer Controllers
User’s Manual furnished with your fryer.