Frymaster FOOTPRINT 8195915 - Manual (Page 4)

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Pro Series Electric Fryers
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General Information .......................................................................................................... 1-1
1.2 Safety Information............................................................................................................. 1-1
1.3 Computer Information ....................................................................................................... 1-2
1.4 European Community (CE) Specific Information............................................................. 1-2
1.5 Shipping Damage Claim Procedure ................................................................................. 1-2
1.6 Service Information ........................................................................................................... 1-3
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements .................................................................................... 2-1
2.2 Power Requirements.......................................................................................................... 2-2
2.3 Positioning the Fryer Station ............................................................................................. 2-3
CHAPTER 3: Operating Instructions
3.1 Setup and Shutdown Procedures ....................................................................................... 3-1
3.2 Controllers ......................................................................................................................... 3-2
CHAPTER 4: Filtration Instructions
4.1 Draining and Manual Filtering .......................................................................................... 4-1
4.2 Preparing the Built-In Filtration System for Use .............................................................. 4-2
4.3 Operation of the Filter ....................................................................................................... 4-5
4.4 Disassembly and Reassembly of the Magnasol Filter....................................................... 4-8
4.5 Draining and Disposing of Waste Oil ............................................................................... 4-9
CHAPTER 5: Preventive Maintenance
5.1 Cleaning the Fryer ............................................................................................................. 5-1
Daily Checks and Service.................................................................................................. 5-1
Weekly Checks and Service .............................................................................................. 5-2
Boiling Out the Frypot ..................................................................................................... 5-2
Monthly Checks and Service............................................................................................. 5-3
5.2 Calibration of Solid State (Analog) Controller Knob........................................................ 5-3
5.3 Annual/Periodic System Inspection .................................................................................. 5-4
CHAPTER 6: Operator Troubleshooting
Introduction.................................................................................................................................. 6-1
6.2.1 Troubleshooting Controller and Heating Problems
.......................................................... 6-2
6.2.2 Troubleshooting Error Messages and Display Problems .................................................. 6-4
6.2.3 Troubleshooting the Basket Lift........................................................................................ 6-7
6.2.4 Troubleshooting the Built-In Filtration System ................................................................ 6-7