Whole wheat bread (cycle 2), Whole wheat, Light rye – GE 840081500 User Manual
Page 10: Honey granola
Whole Wheat Bread (Cycle 2)
Whole Wheat
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon vegetable shortening
1 tablespoon nonfat dry milk
2
1
⁄
2
cups whole wheat flour
1
1
⁄
4
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
4
cups water
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
3
⁄
4
cups whole wheat flour
1
1
⁄
4
teaspoons bread machine yeast
1.
Measure ingredients into Bread Pan
in order listed.
2.
Make a “well” in the flour for the yeast.
3.
Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4.
Select Whole Wheat Bread (Cycle 2)
and press START/CANCEL.
5.
When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
10
Light Rye
1
1
⁄
2
-Pound Loaf
1 cup water
1
1
⁄
2
teaspoons salt
2 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2 cups bread flour
1 cup rye flour
1
1
⁄
2
teaspoons bread machine yeast
Honey Granola
1
1
⁄
2
-Pound Loaf
1 cup water
1 teaspoon salt
3 tablespoons honey
2 tablespoons vegetable shortening
1
3
⁄
4
cups bread flour
3
⁄
4
cup whole wheat flour
1 cup granola
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
2
teaspoons salt
3 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2
1
⁄
4
cups bread flour
1
1
⁄
4
cups rye flour
1
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
2
teaspoons salt
1
⁄
4
cup honey
2 tablespoons vegetable shortening
2 cups bread flour
1 cup whole wheat flour
1 cup granola
2
1
⁄
4
teaspoons bread machine yeast
840081500 ENv04 8/13/01 9:58 AM Page 10