Rapid whole wheat (cycle 3), High fiber bran, Honey oatmeal – GE 840081500 User Manual

Page 11: Whole wheat

Advertising
background image

11

High Fiber Bran

1

1

2

-Pound Loaf

1

1

4

cups water

1

1

2

teaspoons salt

2 tablespoons honey
2 tablespoons vegetable shortening
1 cup whole bran cereal
1

1

2

cups whole wheat flour

1

1

2

cups bread flour

2

1

2

teaspoons bread machine yeast

Rapid Whole Wheat (Cycle 3)

Honey Oatmeal

1

1

2

-Pound Loaf

1

1

4

cups water

1 teaspoon salt
1 tablespoon honey
1 tablespoon vegetable shortening
2 tablespoons nonfat dry milk
1

1

4

cups bread flour

1

1

4

cups whole wheat flour

1

4

cup regular oatmeal
(old-fashioned oats)

1

1

2

teaspoons bread machine yeast

Whole Wheat

1

1

2

-Pound Loaf

1

1

4

cups water

1

1

2

teaspoons salt

1 tablespoon sugar
2 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3

1

4

cups whole wheat flour

1

1

2

teaspoons bread machine yeast

2-Pound Loaf
1

1

3

cups water

1

1

4

teaspoons salt

1 tablespoon honey
1 tablespoon vegetable shortening
2 tablespoons nonfat dry milk
1

1

2

cups bread flour

1

1

2

cups whole wheat flour

1

3

cup regular oatmeal
(old-fashioned oats)

1

1

2

teaspoons bread machine yeast

1.

Measure ingredients into Bread Pan
in order listed.

2.

Make a “well” in the flour for the yeast.

3.

Insert Bread Pan into oven chamber,
with the

arrow on pan aligned with

arrow on oven chamber. Push down
to fully engage.

4.

Select Whole Wheat Rapid (Cycle 3) and
press START/CANCEL.

5.

When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.

2-Pound Loaf
1

1

3

cups water

1

1

2

teaspoons salt

3 tablespoons honey
2 tablespoons vegetable shortening
1 cup whole bran cereal
1

3

4

cups whole wheat flour

1

3

4

cups bread flour

2

1

2

teaspoons bread machine yeast

2-Pound Loaf
1

1

3

cups warm water

1

1

2

teaspoons salt

2 tablespoons sugar
2 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3

1

2

cups whole wheat flour

1

1

2

teaspoons bread machine yeast

840081500 ENv04 8/13/01 9:58 AM Page 11

Advertising
This manual is related to the following products: