Rapid whole wheat (cycle 3), High fiber bran, Honey oatmeal – GE 840081500 User Manual
Page 11: Whole wheat
11
High Fiber Bran
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
2
teaspoons salt
2 tablespoons honey
2 tablespoons vegetable shortening
1 cup whole bran cereal
1
1
⁄
2
cups whole wheat flour
1
1
⁄
2
cups bread flour
2
1
⁄
2
teaspoons bread machine yeast
Rapid Whole Wheat (Cycle 3)
Honey Oatmeal
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups water
1 teaspoon salt
1 tablespoon honey
1 tablespoon vegetable shortening
2 tablespoons nonfat dry milk
1
1
⁄
4
cups bread flour
1
1
⁄
4
cups whole wheat flour
1
⁄
4
cup regular oatmeal
(old-fashioned oats)
1
1
⁄
2
teaspoons bread machine yeast
Whole Wheat
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
2
teaspoons salt
1 tablespoon sugar
2 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3
1
⁄
4
cups whole wheat flour
1
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
3
cups water
1
1
⁄
4
teaspoons salt
1 tablespoon honey
1 tablespoon vegetable shortening
2 tablespoons nonfat dry milk
1
1
⁄
2
cups bread flour
1
1
⁄
2
cups whole wheat flour
1
⁄
3
cup regular oatmeal
(old-fashioned oats)
1
1
⁄
2
teaspoons bread machine yeast
1.
Measure ingredients into Bread Pan
in order listed.
2.
Make a “well” in the flour for the yeast.
3.
Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4.
Select Whole Wheat Rapid (Cycle 3) and
press START/CANCEL.
5.
When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1
1
⁄
3
cups water
1
1
⁄
2
teaspoons salt
3 tablespoons honey
2 tablespoons vegetable shortening
1 cup whole bran cereal
1
3
⁄
4
cups whole wheat flour
1
3
⁄
4
cups bread flour
2
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
3
cups warm water
1
1
⁄
2
teaspoons salt
2 tablespoons sugar
2 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3
1
⁄
2
cups whole wheat flour
1
1
⁄
2
teaspoons bread machine yeast
840081500 ENv04 8/13/01 9:58 AM Page 11