GE 840081500 - Manual (Page 8)

8
Basic Recipes (Cycle 1)
White
1 1 ⁄
2
-Pound Loaf
1 cup water
1 teaspoon salt
1 tablespoon sugar
3 tablespoons vegetable shortening
2
3 ⁄
4
cups bread flour
2 teaspoons bread machine yeast
White Wheat
1 1 ⁄
2
-Pound Loaf
1 cup water
1 egg
1
1 ⁄
2
teaspoons salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2 cups bread flour
1 cup whole wheat flour
2
1 ⁄
4
teaspoons bread machine yeast
Onion
1 1 ⁄
2
-Pound Loaf
3 ⁄
4
cup water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
3 tablespoons dried minced onion
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
4
cups water
1 1 ⁄
4
teaspoons salt
2 tablespoons sugar
1 ⁄
4
cup vegetable shortening
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
4
cups water
1 egg
1
1 ⁄
2
teaspoons salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
1 ⁄
2
cups bread flour
1 cup whole wheat flour
2
1 ⁄
4
teaspoons bread machine yeast
2-Pound Loaf
1 cup water
1
1 ⁄
2
teaspoons salt
2 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1 ⁄
4
cup dried minced onion
3 1 ⁄
2
cups bread flour
2 teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in the order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select White Bread (Cycle 1) and press
START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
840081500 ENv04 8/13/01 9:58 AM Page 8