GE 840081500 - Manual (Page 17)

17
Rapid (Cycle 8)
White
1 1 ⁄
2
-Pound Loaf
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
3 ⁄
4
cups bread flour
3 teaspoons bread machine yeast
Cheddar
1 1 ⁄
2
-Pound Loaf
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1 ⁄
3
cup grated cheddar
2 3 ⁄
4
cups bread flour
3 teaspoons bread machine yeast
Pepper-Dill
1 1 ⁄
2
-Pound Loaf
1 cup warm water
1 teaspoon salt
1 ⁄
2
teaspoon black pepper
1 ⁄
2
teaspoon dried dillweed
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
3 ⁄
4
cups bread flour
3 teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
4
cups warm water
1 1 ⁄
4
teaspoons salt
1 ⁄
4
cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3
1 ⁄
2
cups bread flour
3 1 ⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
4
cups warm water
1 1 ⁄
4
teaspoons salt
1 ⁄
4
cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
1 ⁄
2
cup grated cheddar
3 1 ⁄
2
cups bread flour
3 1 ⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
4
cups warm water
1 1 ⁄
4
teaspoons salt
1 ⁄
2
teaspoon black pepper
1 ⁄
2
teaspoon dried dillweed
1 ⁄
4
cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3
1 ⁄
2
cups bread flour
3 1 ⁄
2
teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in the order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select Rapid (Cycle 8) and press
START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
840081500 ENv04 8/13/01 9:58 AM Page 17