GE 840081500 - Manual (Page 9)

9
Onion Poppy Seed
1 1 ⁄
2
-Pound Loaf
1 cup water
1 teaspoon salt
1 tablespoon sugar
1 ⁄
4
cup vegetable shortening
2 3 ⁄
4
cups bread flour
1 tablespoon poppy seeds
2 tablespoons dried minced onion
2 teaspoons bread machine yeast
Oatmeal-Buttermilk
1 1 ⁄
2
-Pound Loaf
1 cup buttermilk
1 teaspoon salt
2 tablespoons sugar
3 tablespoons vegetable shortening
3 ⁄
4
cup regular oats (old-fashioned oats)
2 1 ⁄
2
cups bread flour
2 teaspoons bread machine yeast
Maple Wheat
1 1 ⁄
2
-Pound Loaf
1 cup buttermilk
1 teaspoon salt
2 tablespoons maple syrup
2 tablespoons vegetable shortening
3 ⁄
4
cup whole wheat flour
1 3 ⁄
4
cups cups bread flour
2 teaspoons bread machine yeast
Italian Parmesan Bread
1 1 ⁄
2
-Pound Loaf
1 cup water
1
1 ⁄
4
teaspoons salt
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1 teaspoon dried, crushed basil
1 teaspoon dried, crushed oregano
1 ⁄
4
cup grated Parmesan cheese
2 3 ⁄
4
cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
4
cup water
1 1 ⁄
4
teaspoons salt
1 tablespoon sugar
1 ⁄
4
cup vegetable shortening
3 1 ⁄
4
cups bread flour
1 tablespoon poppy seeds
2 tablespoons dried minced onion
2
1 ⁄
4
teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
4
cups buttermilk
1 1 ⁄
4
teaspoons salt
2 tablespoons sugar
1 ⁄
4
cup vegetable shortening
1 cup regular oats (old-fashioned oats)
2
3 ⁄
4
cups bread flour
2 1 ⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
4
cups water
1 1 ⁄
2
teaspoons salt
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1
1 ⁄
2
teaspoons dried, crushed basil
1 1 ⁄
2
teaspoons dried, crushed oregano
1 ⁄
4
cup grated Parmesan cheese
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
3
cups buttermilk
1 teaspoon salt
2 tablespoons maple syrup
2 tablespoons vegetable shortening
1 cup whole wheat flour
2 cups bread flour
2
1 ⁄
4
teaspoons bread machine yeast
840081500 ENv04 8/13/01 9:58 AM Page 9