Sweet bread (cycle 5), Chocolate, Cinnamon – GE 840081500 User Manual
Page 13: Cinnamon-raisin
13
Sweet Bread (Cycle 5)
Chocolate
1
1
⁄
2
-Pound Loaf
1 cup milk
1 egg
1 teaspoon salt
1
⁄
2
cup sugar
1
⁄
4
cup unsweetened baking cocoa
1
⁄
4
cup butter, room temperature
3 cups bread flour
6-ounces (1 cup) semi-sweet
chocolate chips
2 teaspoons bread machine yeast
Set crust color to Light. Serve as a breakfast bread with cream cheese.
Cinnamon
1
1
⁄
2
-Pound Loaf
1 cup water
1
1
⁄
2
teaspoons salt
1
⁄
4
cup sugar
2 tablespoons nonfat dry milk
2 tablespoons vegetable shortening
2
3
⁄
4
cups bread flour
1
1
⁄
2
teaspoons cinnamon
2 teaspoons bread machine yeast
Cinnamon-Raisin
1
1
⁄
2
-Pound Loaf
1 cup water
1
1
⁄
2
teaspoons salt
1
⁄
4
cup sugar
2 tablespoons nonfat dry milk
2 tablespoons vegetable shortening
2
3
⁄
4
cups bread flour
1
1
⁄
2
teaspoons cinnamon
2 teaspoons bread machine yeast
3
⁄
4
cup raisins*
*Add raisins at Add Ingredient signal, about 30 minutes after the Cycle begins.
2-Pound Loaf
1
1
⁄
4
cups milk
1 egg
1
1
⁄
4
teaspoons salt
1
⁄
2
cup sugar
1
⁄
4
cup unsweetened baking cocoa
1
⁄
4
cup butter, room temperature
3
1
⁄
2
cups bread flour
6-ounces (1 cup) semi-sweet
chocolate chips
2
1
⁄
4
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
2
teaspoons salt
1
⁄
4
cup sugar
2 tablespoons nonfat dry milk
3 tablespoons vegetable shortening
3
1
⁄
4
cups bread flour
2 teaspoons cinnamon
2
1
⁄
4
teaspoons bread machine yeast
1.
Measure ingredients except dried fruit
into Bread Pan in order listed.
2.
Make a “well” in the flour for the yeast.
3.
Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4.
Select Sweet Bread (Cycle 5) and press
START/CANCEL. Add dried fruit at the
ADD INGREDIENT signal.
5.
When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
2
teaspoons salt
1
⁄
4
cup sugar
2 tablespoons nonfat dry milk
3 tablespoons vegetable shortening
3
1
⁄
4
cups bread flour
2 teaspoons cinnamon
2
1
⁄
4
teaspoons bread machine yeast
1 cup raisins*
840081500 ENv04 8/13/01 9:58 AM Page 13