Geneva Lab FRESH BREW 3206 - Manual (Page 10)

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G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
ADJUSTING CUP RING SETTING
The cup mechanism has been factory adjusted for an 8.25 oz. paper hot beverage cup.
Follow the instructions below to adjust the cup (diameter) size if necessary.
Figure 8a. Cup Compartment Latch Figure 8b. Cup Diameter Adjustment (PRE- NOV2007)
Figure 8c. Cup Diameter Adjustment (POST-NOV2007)
1. Open the cup compartment door by sliding
its plastic latch to the right. See Figure 8a.
2. Take a cup from the stack of cups that will
be used in the machine and place the cup in
the cup dispenser ring.
3. While facing the back of the door, find the
cup dispenser adjustment screw located on
the right side of the cup dispenser. Use a
Phillips screwdriver to loosen the screw. DO
NOT remove the screw. See Figure 8a &
Figure 8b
3a. Adjust the cup mechanism back and
forth so that the cup lip rests on top of
the circular cams of the cup dispenser
mechanism. See Figure 8d.
3b. Push or tap the cup from the bottom
end so that it moves up and down
freely. If it does not move freely or if it
falls through the mechanism when
tapped go back to step 3a.
3c. When steps 3a and 3b are satisfied
then tighten the screw. See Figure 8c.
4. Place a stack of cups to the left of the cup
ring. On the internal keypad press the Cup
Test button. The entire cup stack should
advance and fall into the cup ring. If a cup
drops completely through the mechanism,
the mechanism still needs adjustment—
return to step 3a.
Figure 8d. Cup Position In Mechanism