Geneva Lab FRESH BREW 3206 - Manual (Page 17)

G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
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2. Press FLUSH button. See Figure 10b. The Machine will flush all the whipper and mixing bowls with
clean hot water.
3. Repeat as necessary.
4. Once flushing has ceased, the machine will be ready for use.
FLUSH COFFEE BREWER
1. Open Machine as instructed and ensure machine is switched ON.
2. Ensure that hands and loose clothing are clear of the brewer.
3. Press the BREWER FLUSH button. See Figure 10b. The Machine will flush the brewer(s) with clean
hot water.
4. Repeat if necessary.
5. Once flushing has ceased, the machine will be ready for use.
DRIP CATCHER
Figure 12a. Drip Catcher
Place a cup on the Drip Catcher Holder to prevent any
remaining liquid in the base of the cup station from dripping
onto the floor when the door is opened during servicing.
1.
The Drip Catcher is located on the inside of the door
below the Cup Station.
2. Place a 7 oz or 8.25 oz cup on the Drip Catcher Cup
Holder. See Figure 12a.
3. IMPORTANT: Place the Overflow Bucket Sensor inside
the drain bucket before closing the door. See
Figure 12b.
Figure 12b. Waste Bucket Sensor
MERCHANDISER RECORD
A schedule sheet for cleaning and maintenance should be kept up to date at all times. A schedule sheet clip has
been provided for your convenience. It can be found beneath the internal keypad. The space is large enough for
an 8.5x11 sheet.