Geneva Lab FRESH BREW 3206 - Manual (Page 14)

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G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
FILL CUP COMPARTMENT
Figure 9a. Cup Spirals Figure 9b. Cup Stacks Figure 9c. Keypad Cup Test
Figure 9d. Counterweight
1. Check that the top and bottom spirals are
aligned the same and have room for three (3)
stacks of cups. See Figure 9a.
2. The cup compartment can have a total of five
(5) cup stacks. Load the compartment with
cups starting with the first stack in the cup
dispenser mechanism followed by three (3)
additional cup stacks. See Figure 9b. The cup-
stacks must be aligned with the top and bottom
spirals. Add the fifth cup stack directly in front
of the fourth cup stack and place it tight against
the left side wall of the compartment.
3. Close and latch the cup compartment door.
4. Find the internal keypad on the left side of the
door (as viewed from the rear of the door).
Press the square marked “CUP TEST”. See
Figure 9c.
4a. The cup should be dispensed via the
stainless steel cup chute and land
squarely on the platform of the delivery
compartment. See Figure 9e.
4b. If the cup gets stuck at the counter-
balance wire, loosen the counterweight
and slide it up to lessen the weight
against the cup. See Figure 9d. Repeat
step 4.
Figure 9e. Delivery Compartment