Taking a test vend, Viewing counter & event records, Heading menu’s list – Geneva Lab FRESH BREW 3206 User Manual
Page 27: Available sub-menu’s
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TAKING A TEST VEND
Press the DRINK TEST key on the internal keypad once and then make a drink selection on the external keypad.
If more than one test vend is required, repeat the above procedure.
VIEWING COUNTER & EVENT RECORDS
Press the COUNTERS key on the internal keypad and using a combination of the display and the user keypad to
navigate (see USER KEYPAD above), the following records can be viewed:
Heading Menu’s List:
•
DRINKS COUNTERS:
The total number of each primary drink selection
•
TOTAL VEND COUNT:
The grand total of all drinks vended (includes those
vends with use of ‘own’ cup)
•
VENDED CUP COUNT:
The number of cups vended
•
INGREDIENT COUNTERS:
The weight in grams of each primary ingredient
•
EVENT LOG:
A diagnostic log of events, the description, time and date are recorded
•
FINANCIAL AUDIT:
A range of sub-menus giving monetary values
Available Sub-menu’s:
•
DRINKS COUNTERS
Upon pressing ENTER scroll down/up the list of each primary drink
selection
•
TOTAL VEND COUNT
Upon pressing ENTER the grand total is displayed
•
VENDED CUP COUNT
Upon pressing ENTER the total number of cups dispensed is displayed
•
INGREDIENT COUNTERS
Upon pressing ENTER scroll down/up the list of each primary ingredient
throw weight (in grams): Note: This needs to be set-up in SERVICE MODE
to function.
•
EVENT LOG
Upon pressing ENTER scroll down/up the list recorded events for
diagnostic purposes (see table below or more details)
•
FINANCIAL AUDIT
Upon pressing ENTER the following sub-menus are available:
PERMANENT COUNTERS – Giving PAID, TEST & FREE values
TUBE CONTENTS – Each change tube value can be viewed
RESETTABLE COUNTERS – Giving PAID, TEST & FREE values