Geneva Lab FRESH BREW 3206 - Manual (Page 15)

G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
13
INGREDIENT VOLUME ADJUSTMENT
Follow the instructions below to change the ingredient volume settings.
STEP DISPLAY
1. On internal keypad, press PROG.
PLEASE ENTER
ACCESS CODE
2. On external keypad, enter code 3333 (or current Manager code). INGREDIENT TIMES
3. Press 0.
DRINKS OF SIZE
REGULAR
4. Press 0. The first product selection is displayed
SET TIMINGS FOR
COFFEE
5 To scroll to a different product selection press 2 or 8 repeatedly until the
desired product name is displayed.
6. Press 0. The first ingredient setting is displayed.
7. To scroll to a different ingredient, press 2 or 8 repeatedly.
OP: Sugar Mod 0%
8. Press 0. You are now ready to change the ingredient percentage value.
9. Press 4 (move cursor left) or 6 (move cursor right), or press 2 (increase)
or 8 (decrease).
NOTE: Value can only be changed in 5% increments up to plus or minus 25%.
OP: Sugar Mod Value=5%
10. Press 0 (enter) to accept the revised setting. OP: Sugar Mod 5%
11. To modify another ingredient in this product selection, repeat steps 7 through 10. To modify another
product selection, press # and repeat steps 5 through 10.
12. Press # three (3) times to exit the programming mode.
SELECT DRINK
FROM MENU
Note: 0% indicates the factory default value. Returning changed percentages to 0% will return items to factory
default values.