Connect water, Connect electrical, Checklist – Geneva Lab FRESH BREW 3206 User Manual

Page 7

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G E N E V A

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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3

5

When the machine is level, the door can be opened to any
position and not swing either way. Try the door at various open
positions before deciding that the machine is leveled.

CONNECT WATER

Before connecting the hose to the machine, flush the water
supply system via the shutoff valve to remove any impurities
which may have accumulated in the supply pipe or water hose.
The merchandiser’s water inlet - a standard ¼” NPT female

water hose connector - is located on the back of the machine.
Remove the plastic protective cap. See Figure 4b. There is
also a 3/8” Flare Fitting supplied inside the waste bucket if this
is preferred.
Connect the water supply hose to machine water inlet and

ensure that all fittings are tight. Turn on the water supply at the
shutoff valve and check for leaks both outside and inside of the
machine.

Figure 4b. Power Cord & Water Inlet

CONNECT ELECTRICAL



Plug the Hot Beverage Merchandiser power cord into a 110V, 60Hz, 12A (240V, 50Hz, 13A) switch supply

socket. With the plug fitted to the socket, ensure that the cable is not stretched, distorted or hampered by any
object.

CHECKLIST

It is essential that the technician responsible for installing and commissioning the machine ensures the following:
1.

All electrical and water supplies are correctly and safely connected and that the water heater overflow pipe
is not trapped or pinched (remove canisters to access and remove rear panel to check status of overflow
pipe.)

2.

All covers, panels and access doors are in place and secured, and the machine is in a SAFE condition.

3.

The Operator is familiar with the SAFETY PRECAUTIONS for the machine.

4.

The Operator appreciates the importance of hygiene and regular cleaning of the merchandiser.


With water and electricity sources connected to the machine, check the water heater operation as follows:
1.

Press merchandiser on/off switch (upper left side of interior back wall) to the ON position. Water will
flow into the water tank. Wait approx. 1 minute and the water will shut off (safety feature). Then turn
the power switch OFF, wait a few seconds and turn the power switch back ON. Water will continue to
fill the tank. When water reaches the probe level, the heater will turn on as indicated by the heater
indicator light (to the right of the on/off switch).
There should be no water overflow into the waste
basket.

2.

Ensure that the waste level probe is positioned in the waste basket.

3.

Press the merchandiser on/off switch to the OFF position.


NOTE: Water tank MUST be allowed to preheat for 15 to 20 minutes before filling coin mechanism or
performing test vends because these will be automatically disabled if water temperature does not meet
standard.

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