Moyer Diebel 301HT M2 - Manual (Page 19)

11
Maintenance
Maintenance
Daily Maintenance
1. Check the rinse temperature during the final rinse. The final rinse must be
180°F/82°C minimum.
2. Clean the scrap screens after every meal period.
6. At the end of the day, any water in the tank should be drained by pressing the
POWER
button to turn machine off and removing the drain/overflow tube. Press and hold the
DRAIN switch to activate the drain pump and completely drain the machine.
Cleaning Schedule
Meal Periods
Daily Maintenance
1. Keep your dishwasher and the surrounding area clean.
2. Immediately report loose, broken or missing parts to your supervisor.
3. Check drains for flow restrictions.
4. Check the dishwasher for leaks.
5. Operate the dishwasher as explained in this manual.
Monthly Maintenance
1. Inspect pump hoses, door linkage, springs, and exterior of dishwasher for wear.
2. Inspect the wash arm bearings and O-rings.
3. Check the condition of scrap screens, and dish racks for bent or broken pieces.
4. Check the toggle switches and indicator lights for damage.
5. Check the wash pump motor for loud bearings and leaking pump seal.
Annual Maintenance
Call your authorized service agent or local service representative and schedule
a complete inspection of your dishwasher by a trained professional.