John Deere HR-BG5202-NG - Manual (Page 13)

Operator’s Manual 
Operation
lIGHTING GRIll
CauTION - CHeCK yOuR GRIll afTeR lIGHTING.
Rear Burner Rotisserie: (Only on HR-BG7704)
Warning Do not operate the main burner simultaneously with the rear burner
as this may result in a grease fire and/or damage to the grill.
Caution: Rear burner must be inplace before operating the control knob.
a. Follow steps  thru 7.
b. Place lighted match near rear burner ports.
c. Push and turn rear burner control knob to “Hi”.
d. Burner should ignite within 5 seconds.
Note: It is important to have lighted match near burner ports BEFORE turning
the control knob.
9. All the ports on the burner should show a 1” (2.5cm) flame on “Hi” setting.
(Fig. 7)
If any of the following symptoms occur there is probably a blockage in the
venturi tubes. Shut off gas at once and clean the venturi tubes. See “Venturi
Tubes”.
a. You smell gas.
b. If a flashback fire occurs.
c. Your grill heats unevenly.
d. The burners make popping noises.
If burner does not ignite:
1. Push and turn control knob to “OFF”. Wait 5 minutes, then try again with
right control knob or both control knobs set at medium.
. If any burner will not light, consult “Trouble Shooting”. If problem cannot be
resolved, do not attempt to operate the appliance; contact your dealer or
approved service center.
SHuT dOWN
. Turn OFF gas supply valve.
. Turn control knobs to “OFF”.
COOKING GRIdS
The heavy mass of the cast iron girds absorbs heat and provides
unsurpassed searing performance to lock in the natural juices of food on
the grill. cast iron grids are coated with a durable porcelain finish to assist
in cleaning and help prevent rust. Some chipping may occur if mishandled.
This will not affect the use of performance of the grids. If some rust appears,
remove the rust with a scrub pad and coat the grid with cooking oil.
BEFORE FIRST USE: Wash the new cast iron grids with mild soap and water
to remove any residue. Rinse thoroughly.
TO COOK: The grids may be used in the high level, low level, or slope
position (Fig. 8). When grilling lean meats, use the high or low level
position. The concave channels of the grids will cradle some of the food’s
juices to lubricate the grids to reduce sticking, and to baste the food while
grilling. For foods that generate a lot of juices, use the slope position. Excess
juices will run down the concave channels and drain away to the drip pan to
help prevent excessive flare-ups.
TO CLEAN: With a grill brush, remove any remaining food.
Allow the grids to cool. Wash with mild soap and water, and wipe dry. Coat
the grids with cooking oil when not in use.
SlOPE POSITION
Fig. 8
Fig. 7