The main multifunction oven, Multifunction oven setting guide – John Lewis JLBIDO911 User Manual

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• To switch off a function press the Function

selector once. The function neon will go
out and the display will return to the time
of day.

Things to note

• The oven light will illuminate.
• The heat indicator neons will flash until the

oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the

bars that are still lit indicate the remaining
residual heat in the oven.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

Warning! Do not place dishes, tins
and trays directly on the oven base as
it becomes very hot and damage will
occur.

The main multifunction oven

Your main oven is a multi function oven with
9 convenient functions and can be set to the
following modes of cooking, Main oven grill,
Main oven conventional cooking, Main oven

fan cooking, Turbo Grilling, Pizza, Keep warm,
Defrost, low temperature cooking and Base
heat finishing. Details of the functions can be
found in the table below.

Multifunction oven setting guide

Symbol

Function

Description

Main oven grill

Grilling in the main oven allows you to grill with the oven door closed
(you must remove the grill pan handle)

Main oven fan
cooking

The fan oven is particularly suitable for cooking larger quantities of
food.

Pizza

This setting can be used for foods such as pizza where base browning
and crispness are required.

Main oven
conventional
cooking

This form of cooking gives you the opportunity to cook without the
fan in operation. It is particularly suitable for dishes, which require
extra base browning such as pies, quiches and flans. Gratin's, lasagne
and hot pots which require extra top browning also cook well in the
conventional oven. For best results cook on one level.

Turbo grilling

Cooking is more gentle; therefore food generally takes a little longer
to cook when Turbo grilling compared with conventional grilling.
One of the advantages is that larger quantities can be cooked at the
same time. Turbo grilling helps to minimise cooking smells in the
kitchen and allows you to grill with the oven door closed. With the
exception of toast and rare steaks you can Turbo grill all the foods
you would normally cook under a conventional grill.

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