Fueling procedure, Recommended fuel, Typical – Ski-Doo WAKE Series User Manual

Page 25: Warning

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FUELING PROCEDURE

Recommended Fuel

Use unleaded gasoline with the follow-
ing octane rating.

MINIMUM OCTANE RATING

Inside

North America

87 (RON + MON)/2)

(1)

Outside

North America

92 RON

(1)

(1)

On supercharged models, use super

unleaded fuel for optimum engine per-
formance.

NOTICE

Never experiment with

other fuels or fuel ratios. Never
use fuel containing more than 10%
ethanol.

The use of non-recom-

mended fuel can result in water-
craft performance deterioration and
damage to critical parts in the fuel
system and engine components.

Fueling Procedure

WARNING

Always stop the engine before re-
fueling. Fuel is flammable and ex-
plosive under certain conditions.
Always work in a well ventilated
area. Do not smoke or allow open
flames or sparks in the vicinity.
Fuel tank may be pressurized, turn
cap slowly when opening. When
fueling, keep watercraft level. Do
not overfill or top off the fuel tank
and leave watercraft in the sun.
As temperature increases,

fuel

expands and might overflow. Al-
ways wipe off any fuel spillage
from the watercraft.

Turn off engine.

Do not allow anyone to remain on the
watercraft.

Tie watercraft securely to the fueling
pier.

Have a fire extinguisher close at hand.

Open the front storage compartment
cover to expose fuel tank cap.

F18F01Y

1

TYPICAL

1. Fuel tank cap

Unscrew the cap counterclockwise.

Do not insert the spout too far in filler
neck.

Pour fuel slowly so that air can escape
from the tank and prevent fuel flow-
back. Be careful not to spill fuel.

Stop filling when the fuel reaches the
bottom of filler neck. Do not fill into the
filler tube to prevent fuel spill out. Do
not overfill.

Reinstall cap and fully tighten.

WARNING

In the event that the fuel cap
should be replaced, you must en-
sure to use ONLY a BRP vented
fuel cap. Otherwise, the fuel sys-
tem integrity of your watercraft
will be compromised. There is no
equivalent fuel cap on the market.

________

SAFETY INFORMATION

________

23

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