Thermador CM301 - Manual (Page 31)

CM Oven Care and Use Manual
• Start poultry with skin side down.
• Turn over food at about one-half of total cooking
time. Fish items do not need to be turned.
* Allow these items to stand loosely covered with foil
for 5-10 minutes before carving/serving.
• Check food for doneness at minimum time.
• Food will continue to cook during recommended
standing time. (See * below).
8. Use number pads.
Example shows 15 minutes selected.
9. Select Start.
Optional step:
To check food for doneness, or to turn over at
half time, use Pause / Resume. See Item 7, Page 24.
Touch
1
5
0
0
Touch
START
Touch
PAUSE
RESUME
You Will See
CAUTION!
When broiling, open the door carefully. There may be
an accumulation of steam and smoke. Do not place
the hot broiler pan on the open oven door.
▲
!
MICROBROIL MEATS WEIGHT RACK BROIL MICROWAVE TOTAL
LEVEL POWER LEVEL COOK TIME
Beef:
London Broil* 2 lbs. to 3 lbs.* 5 MED 500
°F (260º C)
20% 14 to 16 minutes
Tri-tip Roast* 1 -1 /
2
to 3 lbs.* 5 MED 500
°F (260º C)
20% 16 to 17 minutes
Steaks 1” thick 5 MED 500
°F (260º C)
20% 9 to 10 minutes
Fillet Mignon* 1-1/2” thick* 5 HI 550
°F (288º C)
20% 10 to 11 minutes
Chicken:
Pieces, bone-in* 3-1/2 to 4-1/2 lbs 4 HI 550
°F (288º C)
20% 18 to 20 minutes
Breast halves, * 3-4 lbs 4 HI 550
°F (288º C)
20% 15 to 18 minutes
bone-in
Fish: Steaks/Fillets Approx. 1" thick 5 HI 550
°F (288º C)
20% 7 to 10 minutes
Lamb:
Chops w/bone* Approx. 1" thick 5 MED 500
°F (260º C)
20% 9 to 10 minutes
Approx. 2" thick* 5 HI 550
°F (288º C)
20% 10 to 11 minutes
Pork:
Chops w/bone Approx. 1" thick 6 MED 500
°F (260º C)
20% 9 to 10 minutes
Micro Broil Cooking Chart
11. At the end of programmed cooking time:
• Word “End” lights in display.
• 4 chimes signal end of cooking.
• Microwave turns off.
• Door latch unlocks door.
• When door is opened, display again shows time-of-day.
• Broil Setting remains on until OVEN or
UPPER/OFF is selected.
Upper Oven Operations
500 o
MICROWAVE SET
min sec
15 :00
Page 29
Continued from previous page