Thermador CM301 - Manual (Page 43)

CM Oven Care and Use Manual
Roasting Chart
Beef:
Pot roast,
3-4 pounds 350
°F (177º C)
1 40 to 60 minutes per pound 170
°F (77º C)
Beef Brisket 350
°F (177º C)
2 50 to 60 minutes per pound 170
°F (77º C)
Beef Chuck 350
°F (177º C)
1 45 to 55 minutes per pound 170
°F (77º C)
Meat Loaf 350
°F (177º C)
3 60 to 90 minutes total time 170
°F (77º C)
Poultry:
Chicken, whole or 375
°F (190º C)
1 18 to 21 minutes per pound 170
°F (77º C)
*
halves
Chicken, pieces 375
°F (190º C)
1 Total time 60 minutes
Turkey, whole 350
°F (177º C)
2 11 to 15 minutes per pound 170
°F (77º C)
*
Pork:
Shoulder 325
°F (163º C)
1 35 to 40 minutes per pound 170
°F (77º C)
Smoked Ham, half 325
°F (163º C)
1 2 to 3 hours total 160
°F (71º C)
* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.
Thigh
MEAT AND POULTRY – OVEN RACK COOK TIME END TEMP
COVERED PAN TEMPERATURE LEVEL
Upper/Lower Oven Operations
Page 41