Thermador CM301 - Manual (Page 39)

CM Oven Care and Use Manual
Convection Chart
FOOD ITEM OVEN RACK TIME*
TEMPERATURE
Cakes, mix or scratch:
Angel Food 325
°F (163º C)
1 40 to 45 minutes
Layers (8" or 9") 325
°F (163º C)
2 and 5 32 to 35 minutes
Rectangle (9 x 13) 325ºF (163º C) 3 31 to 34 minutes
Cupcakes 325ºF (163º C) 1, 3, and 5 17 to 20 minutes
Biscuits:
Scratch or 425
°F (219º C)
3 10 to 12 minutes
Refrigerator
Cookies:
Drop or Sliced 350
°F (177º C)
3 or more racks 8 to 10 minutes
any combination
Cream puffs 375
°F (190º C)
3 20 to 30 minutes
Meringues 325
°F (163º C)
2 20 minutes
Souffles 350
°F (177º C)
3 35 to 40 minutes
* This chart is a guide. Follow recipe or package directions.
Page 37
Upper/Lower Oven Operations