Baking chart – Thermador CM301 User Manual
Page 37
CM Oven Care and Use Manual
Upper/Lower Oven Operations
Page 35
Baking Chart
Food Item
Oven Temp
Rack Position
Time
Breads
White Bread, Scratch
400
°F (205°C)
3
30 to 35 minutes
Breads, Specialty
Biscuits, scratch
450
°F (232°F)
3
10 to 12 minutes
Biscuits, canned
Large
375
°F (190°C)
3
11 to 15 minutes
Medium
400
°F (205°C)
3
8 to 11 minutes
Small
450
° F (232°F)
3
8 to 10 minutes
Cornbread, mix or
400
° F (205°C)
3
20 to30 minutes
Scratch
Gingerbread
350
° F (177°C)
3
35 to 40 minutes
Muffins
425
°F (219°C)
3
15 to 20 minutes
Quick Breads
350
° F (177°C)
3
50 to 60 minutes
Cakes
Angel Food Mix
350
° F (177°C)
1
37 to 47 minutes
Cake Mix,
8" or 9" round(s)
350
° F (177°C)
3 or 2 and 5
30 to 35 minutes
9" x 13" rectangle
350
° F (177°C)
3
30 to 35 minutes
Scratch
350
°F (177°C)
3
30 to 40 minutes
Cakes, Specialty
Bundt Cakes
350
° F (177°C)
3
40 to 45 minutes
Cupcakes
350
° F (177°C)
3
18 to 21 minutes
Pound Cakes
350
° F (177°C)
2
48 to 58 minutes
Carrot Cake, Scratch
350
° F (177°C)
3
30 to 40 minutes
Casseroles
9" x 13", Scratch
350
° F (177°C)
3
30 to 50 minutes
40 oz., frozen
375
° F (190°C)
3
55 to 65 minutes
96 oz., frozen
400
° F (205°C)
3
110 to 130 minutes
Cookies
Bar
375
° F (190°C)
3
18 to 23 minutes
Drop
375
° F (190°C)
3
8 to 10 minutes
Sliced
375
° F (190°C)
3
8 to 10 minutes
Desserts
Custard
350
° F (177°C)
2
40 to 50 minutes
Fruit, Crisps and
350
° F (177°C)
3
40 to 45 minutes
Cobblers
45 to 55 minutes
Pies, frozen
400
° F (205°C)
3
60 to 65 minutes
Pudding
Bread Pudding
350
° F (177°C)
2
50 to 60 minutes
Rice Pudding
325
°F (163°F)
2
40 to 50 minutes
Fruits and Vegetables
Apples, Baked (4)
400
° F (205°C)
3
40 to 45 minutes
Potatoes, Baked (4)
350
° F (177°C)
3
60 to 70 minutes
6 to 8 oz each
Squash, Winter,
350
° F (177°C)
3
50 to 55 minutes
Baked,1-1/2 Ibs
* This chart is a guide. Follow recipe or package.