Wolf Appliance Company 811504 - Manual (Page 4)

IMPORTANT INSTRUCTIONS
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY, OBSERVE THE FOLLOWING:
• Installation work and electrical wiring must be
done by qualified person(s) in accordance with all
applicable codes and standards, including fire-rated
construction.
• Two installers are recommended due to the size and
weight of the pro ventilation hood.
• Install the pro ventilation hood only with a blower
manufactured by Wolf.
• When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
• Ducted fans must always be vented to the outdoors.
Installation Considerations 4
Installation Considerations
Wolf pro ventilation hoods are recommended for use with
all Wolf cooking appliances.
• For best performance in wall applications, a 27" (686)
deep hood is recommended for models with a char-
broiler or griddle.
• Proper installation is the responsibility of the installer.
Product failure due to improper installation is not
covered under the Wolf warranty. Refer to the Wolf pro
ventilation hoods use & care guide for warranty details,
or visit the contact & support section of our website,
wolfappliance.com.
• Warranty service must be performed by Wolf factory
certified service. Wolf is not responsible for service
required to correct a faulty installation.
BLOWER ASSEMBLIES
Wolf pro ventilation hoods are shipped without a blower
assembly. Internal, in-line and remote blowers are avail-
able through your authorized Wolf dealer. For local dealer
information, visit the find a showroom section of our
website, wolfappliance.com.
Blower size is dependant on the size of the cooking
surface, volume of air being moved and length of the duct
run. Refer to ventilation recommendations in the Wolf
design guide.
In-line and remote blowers require Romex® (not provided)
from the blower to the ventilation hood. For blower instal-
lation, refer to specific instructions provided with each
blower. Additional information can also be found on our
website, wolfappliance.com.
To reduce the risk of fire and properly exhaust air,
be certain to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics,
crawl spaces or garages.