Room temperature, List of possible problems – Binatone BM-1008 User Manual

Page 8

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8

Room Temperature

The bread maker operates well at different temperatures. How-

ever, the loaves baked in a very warm room and in a very cold
room may differ in size. We recommend that a temperature be-
tween 15°C and 34°C should be maintained in the room where the
machine is installed.

List of possible problems

#

Problem

Cause

Solution

1. The five LED lights The temperature in

Press «Start/stop» and discon-

under the “Menu” the bread maker is too nect the bread maker, then
button are twink-

high to make bread.

take out the ingredients, and

ling, while the buz-

leave the cover opened. Allow

zer keeps beep.

the oven to cool down. If the
problem does not disappear,
take it to the service center.

2. Smoke is coming

Ingredients from the

Disconnect from the power

from the air vents

pan have got inside the supply, allow it to cool down

during baking.

device body and have and wipe the heating element
stuck to the heating

with a soft cloth. Be cautious,

element or near to it.

because the internal surface of
the device can be very hot.

3. Indentations in the At the end of the pro- Take the bread out immedia-

middle or bottom of gram, you leave the

tely after preparation.

the bread and the

bread in the pan too

crust is very thick.

long and a lot of mois-
ture is lost.

4. It is difficult to take The dough has stuck to After you have taken out the

the bread out of

the shaft of the bread bread, pour hot water inside

the pan.

maker

the device. After 10 minutes
pour it out, and wash the de-
vice. When using next time, do
not forget to grease the shaft,
blade for dough and the bot-
tom of the pan with oil.

5. Does not knead

1. Selected program

1. Select appropriate program.

the ingredients

not suitable.

uniformly, bakes

2. After switching on, 2. Knead components and re-

unevenly.

have pressed button

peat the process.

«Start/stop», and the
program has stopped.
3. After switching on, 3. Do not open the lid at last
opened the lid and

stages of kneading. Use the in-

bread has turned out

spection hole.

dry, without a brown
crust.
4. The blade does not 4. Check the blade for knead-
turn properly.

ing the dough, and try the ma-
chine without it. If the bread
maker works badly, take it to
the service center.

6. The sound of the

The pan for bread is

Check up if the pan is correctly

motor is heard, but incorrectly fixed, or it fitted and if the dough is made
the dough does

has too much dough

according to the recipe and

not get mixed.

to mix.

check that the ingredients are
correctly measured.

7. There is too much

There is too much

Check up on all the listed fac-

dough, it is impos-

yeast or flour. Pro-

tors, and eliminate the problem.

sible to close

bably, the room tem-

the cover.

perature is too high.

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