Document Outline

• 1 Overview
  • 1.1 General features
  • 1.2 Keypad
  • 1.3 Display
  • 1.4 Socket field
  • 1.5 Automatic sensor recognition
    • 1.5.1 ID sensors
    • 1.5.2 Sensor data from ID sensors
  • 1.6 Electronic access control
• 2 Safety
  • 2.1 Authorized use
  • 2.2 General safety instructions
• 3 Commissioning
  • 3.1 Scope of delivery
  • 3.2 Initial commissioning
  • 3.3 Connecting the power pack
  • 3.4 Switching on the ProLab 4000
  • 3.5 Connecting the USB mouse
  • 3.6 Connecting sensors
    • 3.6.1 Connecting an ID sensor
    • 3.6.2 Connecting a non ID sensor
  • 3.7 Connecting optional accessories
    • 3.7.1 RS232 interface (serial port)
    • 3.7.2 USB-B interface (USB Device)
    • 3.7.3 USB-A interface (USB Host)
• 4 Operating principles
  • 4.1 Operating and display elements
  • 4.2 File system
  • 4.3 Entry of numerals, letters and characters
  • 4.4 Navigation
    • 4.4.1 Navigation in the measured value display
    • 4.4.2 Navigation in menus
    • 4.4.3 Navigation in dialog boxes
    • 4.4.4 Navigation in the file selection dialog box
• 5 Access to the meter
  • 5.1 Switch the meter on and off
  • 5.2 Login as a user
  • 5.3 Password for login
    • 5.3.1 Changing the password
    • 5.3.2 Assigning a password
    • 5.3.3 Forgotten the password?
  • 5.4 Lock
  • 5.5 Access control and user rights
    • 5.5.1 Access control
    • 5.5.2 User management and assigning user rights
  • 5.6 Lost your electronic key?
• 6 System functions
  • 6.1 Overview: System settings
  • 6.2 Selecting the language
  • 6.3 Selecting the country
  • 6.4 Setting the date and time
  • 6.5 Selecting the channels for measured value display
  • 6.6 Interfaces for data download
  • 6.7 Temperature
    • 6.7.1 Temperature unit
    • 6.7.2 Temperature measurement
  • 6.8 Automatic stability control
  • 6.9 Color assignment
  • 6.10 Reset
    • 6.10.1 Resetting the sensor settings
    • 6.10.2 Resetting the system settings
  • 6.11 List of open windows
• 7 pH
  • 7.1 General information
  • 7.2 Measuring the pH value
    • 7.2.1 Preparatory activities
    • 7.2.2 Measuring
    • 7.2.3 Measurement settings
  • 7.3 Calibration
    • 7.3.1 Carrying out a calibration procedure (example: AutoCal DIN)
    • 7.3.2 Carrying out a calibration procedure (example: VariCal)
    • 7.3.3 Calibration settings and calibration data
    • 7.3.4 Calibration interval
• 8 ORP voltage
  • 8.1 General information
  • 8.2 Measuring the ORP
    • 8.2.1 Preparatory activities
    • 8.2.2 Measuring
    • 8.2.3 Measuring the relative ORP
    • 8.2.4 Measurement settings
• 9 Ion concentration
  • 9.1 General information
  • 9.2 Measuring the ion concentration
    • 9.2.1 Preparatory activities
    • 9.2.2 Measuring
    • 9.2.3 Measurement settings
  • 9.3 Calibration
    • 9.3.1 Carrying out calibration
    • 9.3.2 Calibration data
  • 9.4 Blank value correction
  • 9.5 Reference measurement
  • 9.6 Measuring with increment procedure (methods)
    • 9.6.1 Selecting the measuring method
    • 9.6.2 Standard addition
    • 9.6.3 Double standard addition
    • 9.6.4 Standard subtraction
    • 9.6.5 Sample addition
    • 9.6.6 Sample subtraction
    • 9.6.7 Blank value addition (Standard addition with blank value correction)
• 10 Conductivity
  • 10.1 General information
  • 10.2 Measuring the conductivity
    • 10.2.1 Preparatory activities
    • 10.2.2 Measuring
    • 10.2.3 Measurement settings
    • 10.2.4 Determining/setting the temperature compensation
    • 10.2.5 Selecting the nonlinear temperature compensation TC nLF
    • 10.2.6 Selecting the linear temperature compensation TC Lin...
    • 10.2.7 Selecting and adjusting the nonlinear temperature compensation TC nLin1
    • 10.2.8 Selecting and determining the nonlinear temperature compensation TC nLin2
    • 10.2.9 Selecting and determining the nonlinear temperature compensation TC nLin3
    • 10.2.10 Selecting and determining the nonlinear temperature compensation TC nLin4
    • 10.2.11 Switching off the temperature compensation (TC off)
  • 10.3 Determining the cell constant (calibration in control standard)
    • 10.3.1 Determining the cell constant (calibration)
    • 10.3.2 Calibration settings and calibration data
• 11 Memory
  • 11.1 Measurement data
    • 11.1.1 Creating and selecting a file for manually stored measurement datasets
    • 11.1.2 Storing measurement datasets manually
    • 11.1.3 Automatically storing measurement datasets
    • 11.1.4 Displaying and filtering stored measurement datasets
    • 11.1.5 Erasing measurement datasets
  • 11.2 Calibration data
    • 11.2.1 Displaying stored calibration data
    • 11.2.2 Managing the calibration data
  • 11.3 Recorder data
  • 11.4 Configuration data
• 12 Recorder
  • 12.1 Recording the measured value curve
  • 12.2 Recording the curve of the measured temperature value
  • 12.3 Storing recorder data
  • 12.4 Displaying stored recorder data
  • 12.5 Settings for the recorder
    • 12.5.1 Defining the recording interval
    • 12.5.2 Specifying the axes of the system of coordinates
    • 12.5.3 Defining and activating limit values
    • 12.5.4 Defining the colors for the recorder representation
  • 12.6 Changing the displayed axis intercept
  • 12.7 Displaying exact measurement data at a point (cursor)
  • 12.8 Deleting stored recorder data
• 13 Transmitting data
  • 13.1 Printing current measurement data
  • 13.2 Transmitting data (to a PC or printer)
    • 13.2.1 RS232 interface
    • 13.2.2 USB-B interface (USB Device)
    • 13.2.3 USB-A interface (USB Host)
    • 13.2.4 Options for data transmission
  • 13.3 Data backup
    • 13.3.1 Data backup by the administrator
    • 13.3.2 Viewing backed up data
• 14 Configurations
  • 14.1 Viewing a configuration
  • 14.2 Creating a new configuration
  • 14.3 Loading a configuration
  • 14.4 Deleting a configuration
• 15 Maintenance, cleaning, disposal
  • 15.1 Maintenance
  • 15.2 Cleaning
  • 15.3 Disposal
• 16 What to do if...
  • 16.1 pH and ORP measurement
  • 16.2 Ion selective measurement
  • 16.3 Conductivity measurement
  • 16.4 General errors
• 17 Technical Data
  • 17.1 General data
  • 17.2 Measuring ranges, resolution, accuracy
    • 17.2.1 Temperature
    • 17.2.2 pH/ORP
    • 17.2.3 ISE
    • 17.2.4 Conductivity
• 18 Lists
  • A
  • B
  • C
  • D
  • F
  • I
  • J
  • K
  • L
  • M
  • O
  • P
  • R
  • S
  • T
  • Z
• Appendix
  • A.19 Firmware update
  • A.20 Menus
    • A.20.1 Main menu
    • A.20.2 pH sensor menu
    • A.20.3 U sensor menu
    • A.20.4 dU sensor menu
    • A.20.5 ISE sensor menu
    • A.20.6 Cond sensor menu
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