Operation and service procedures – Amana RSS User Manual

Page 71

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OPERATION AND SERVICE PROCEDURES

RC231002 Rev. 3

70

TO AVOID THE RISK OF ELECTRICAL SHOCK, PERSONAL INJURY OR DEATH DISCONNECT POWER

BEFORE SERVICING, UNLESS TESTING REQUIRES IT.

BAKE AND BROIL IGNITORS

The bake and broil ignitors are mounted to the bake and

broil burners and ignite the gas flowing into the burner.

During a broil or manual bake operation, current flows

through the ignitor, gas valve, selector switch, and thermo-

stat to neutral. As the ignitor starts heating up and glowing,

its internal resistance decreases allowing more current to

flow through the bake or broil circuit. When the circuit

current reaches approximately 3.2 - 3.6 amps, the bi-metal

arm in the gas valve flexes, opening the valve, allowing

gas to flow to the burner where it is ignited by the glowing

ignitor. The ignitors will glow anytime the bake or broil

burners are in operation and cycle on and off with the

thermostat cycling contacts.

The operation of the OVEN/BROILER "ELECTRIC IGNI-

TOR" can be checked by using a VOLT/OHMMETER as

follows: NOTE: This check must be made while the ignitor

is at ambient room temperature.

1.

Disconnect electricity.

2.

Set the volt/ohmmeter on the RX1K ohms scale.

(Zero the meter.)

3.

Remove ignitor from burner.

4.

Remove ignitor lead wire nuts and disconnect ignitor

leads from range wiring.

5.

Connect ohmmeter leads to ignitor wire leads.

6.

If the meter indicates continuity (a low resistance

reading), the ignitor is operative. NOTE: The cold

ohms. However, this test is for continuity without a

dead short (zero ohms).

The ignitor may still be defective even though conti-

nuity is indicated and it glows when the oven is set for

bake, broil, or clean function. A more exact test can

be made to measure the ignitor current with the oven

operating. An ammeter should be inserted in series

with one (1) lead of the ignitor or an amprobe can be

attached to the lead to check the amount of current

flowing through the ignitor circuit. With the oven

turned on and the ignitor glowing red, a current

reading of approximately 3.2 - 3.6 amps should be

indicated. The ignitor can also be removed and

bench tested, using the current test method and an

AC jumper or test cord connected to the ignitor leads.

ELECTRIC GAS VALVE

The bake and broil dual gas valve supplies the gas flow to

the bake or broil burners. The valve contains be-metallic

arms attached to the valve seats and are wound with a

small electric heater coil. When a current range of

approximately 3.2 - 3.6 amps flow through the bake or broil

circuit, the bi-metallic arm is heated causing it to flex or

bend, allowing gas to flow to the burner where it is ignited

by the burner ignitor. The gas valve is located behind the

storage drawer.

ELECTRIC GAS VALVE TEST WITH VOLT/OHM

METER

1.

Disconnect electricity. (Disconnect plug or power

cord.)

2.

Remove the two (2) wire terminals from Point A for

testing "BAKE" portion of gas valve or Point B for

testing "BROIL" portion of gas valve.

3.

Set volt/ohmmeter on the RX1 ohms scale (zero (0)

the meter).

4.

Attach a meter lead to each of the terminal studs on

the portion of the valve to be tested.

5.

If the meter does not show an "OPEN" circuit. The

gas valve is operative.

6.

Reattach the two (2) wire terminals removed form

Point A or Point B on the gas valve.

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