GE ZGP304NRSS - Manual (Page 16)

Installation
CHECK BURNERS CHECK OPERATION OF OVEN
BAKE BURNERS
ADJUSTING THE BAKE BURNER
AT SHUTTER (If necessary)
Check to be sure that burner heads and caps
are securely seated.
• Check for proper ignition:
– Push in one control knob and turn to LITE
position.
– The igniter will spark and the burner will light; the
igniter will cease sparking when the burner is lit.
– First test may require some time, while air is
flushed out of the gas line.
– Turn knob to OFF.
– Repeat the procedure for each burner.
IMPORTANT: If the igniter electrodes continue to
spark after the burners are lit, check that each
burner component is assembled properly. Refer to
the Owner’s Manual.
• Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting of the flame
from the burner. If any of these conditions exist,
check that the burner ports are not blocked. If one
of these conditions continues, call for service.
STEP 9 STEP 10
STEP 11
16
Burner Cap Not Properly Seated
Burner Cap Properly Seated
A. Remove the oven bottom and diffuser (refer to
sections 6A & B of the conversion installation
instructions, page 24).
B. To operate the Bake burner, turn the Oven Mode
Selector knob to Bake and turn the Oven Tem-
perature Knob to 350. After 30 to 90 seconds,
the burner will ignite.
Flames should be steady, approximately 1” blue
cones and, if range is supplied with natural gas,
should burn with no yellow tips. With most LP
gas, small yellow tips at the end of the outer gas
cones are normal. The inner cone of the flame
should be 1/2” to 3/4” long for either gas.
C. Perform the same check on the companion oven
if present.
To adjust the shutter:
1. If the flames are yellow, open the air shutter
more than the original setting.
2. If the flames blow away or flutter from the
burner, close the air shutter more than the
orignal setting.
The air shutter for the bake burner is access-
able by removing the burner.
A. Using a screwdriver, loosen the air shutter
adjustment screw.