AEG COMPETENCE B8920-1 User Manual

Page 16

Advertising
background image

16

Single Grill
Suggested temperature: 230°C.
For grilling flat foodstuffs placed in the centre of the grill,
for example, steaks, escalopes, fish, or for toasting.
The grill heating element is on.

Top/Bottom Heat (conventional oven)
Suggested temperature: 200°C
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.

Drying/Defrosting
Suggested temperature: 30°C.
For drying herbs, fruit and vegetables and for defrosting.
Bottom heating element and fan are on.

Low Temperature Cooking
Fixed temperature setting: 120/80 °C.
For preparing especially tender, succulent roasts.
Rear heating element and fan are on.

Advertising