Baking table, Baking on one oven leve – AEG COMPETENCE B8920-1 User Manual
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Baking Table
Baking on one oven leve
l
Type of baking
Fan Cooking
Conventional Oven
Time
Oven
level
Tempera-
ture
ºC
Oven
level
Tempera-
ture
ºC
for both
functions
Hours:
Mins.
Baking in tins
Ring cake or
brioche
1
150-170
1
160-180
0:50-1:10
Madeira cake/
fruit cakes
1
140-160
1
150-170
1:10-1:30
Sponge cake
1
140-160
2
160-180
0:25-0:40
Flan base - short pastry
3
170-180
2
190-210
1)
0:10-0:25
Flan base - sponge mix-
ture
3
150-170
2
170-190
0:20-0:25
Apple pie
1
150-170
1
170-190
0:50-1:00
Savoury flan
(e. g. Quiche Lorraine)
1
160-180
1
190-210
0:30-1:10
Cheesecake
1
140 -160
1
170-190
1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread
crown
3
160-170
3
170-190
0:30-0:40
Christmas stollen
3
160-170
1)
3
160-180
1)
0:40-1:00
Bread (rye bread)
first of all
then
1
180-200
1)
140-160
2
230
1)
160-180
0:20
0:30-1:00
Cream puffs/Eclairs
2)
3
160-170
1)
3
190-210
0:25-0:40
Swiss roll
3
150-170
1
3
180-200
1)
0:10-0:20
Cake with crumble
topping
3)
3
150-160
3
170-190
0:20-0:40
Buttered almond cake/
sugar cakes
3
160-170
1)
3
190-210
1)
0:15-0:30
Fruit flans
(made with yeast dough/
sponge mixture)
3
140-160
3
170-190
0:25-0:50