Grilling table – AEG COMPETENCE B8920-1 User Manual
Page 53
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53
Grilling Table
Grilled item
Function
Tempera-
ture
in °C
Universal
tray
Grid
Grill time in
minutes
Shelf position
1st
Side
2nd
Side
4-8 pork chops
Dual grill
230
1
4
15
12
2-4 pork chops
Single
grill
230
1
4
14
12
Marinaded pork
steaks
Dual grill
230
1
4
12
14
2-4 fillet steaks, rare
Single
grill
230
1
4
5-7
6-8
4 fillet steaks,
medium
Dual grill
230
1
4
6-8
7-9
2 chicken portions
Single
grill
230
1
4
15-20
18-22
4 chicken portions
Dual grill
230
1
3
15-20
18-22
1-4 legs of chicken
Dual grill
230
1
4
20
14
4-6 legs of
chicken
Dual grill
230
1
4
20
18
Grilled sausages,
up to 6
Single
grill
230
1
4
5-10
7
Grilled sausages,
6 and above
Dual grill
230
1
4
5-10
7
Coiled sausages
up to 4
Single
grill
230
1
4
10
11
Coiled sausages
up to 6
Dual grill
230
1
4
10
12
Whole fishes
Dual grill
230
1
3
12
---
Toast (without top-
ping)
Dual grill
230
1
4
1-2
1-2
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