AEG COMPETENCE B8920-1 - Manual (Page 35)

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Usage, Tables and Tips
Steam Cooking
For steam cooking, use either the Vigorous Steam or Interval Steam
oven functions.
1 Warning: During steam cooking, do not under any circumstances
open the oven door.
1 Attention: Always use water only.
Cookware for Steam Cooking
• Ordinary baking tins, heat-resistant tins and roasting dishes are suita-
ble for steam cooking.
• Do not use enamelled baking tins! Chrome steel food containers are
also very suitable.
Oven Levels
• The appropriate oven level can be found in the following table. Be
careful to count oven levels starting from the bottom.
3
General Tips
• For cooking times longer than 30 minutes or when cooking larger
quantities, top up water, if necessary.
• With Vigorous Steam and Interval Steam take out the grease filter;
otherwise, cooking time is longer.
• If not used for long periods, thoroughly rinse out the water drawer,
connecting hoses and steam generator (see Chapter "Care and Clean-
ing").
How to use the Steam Cooking Tables
The Tables give the required temperature settings, cooking times and
oven levels for a selection of typical dishes.
• Temperatures and cooking times are for guidance only, as these will
depend on the composition and size of the food, the quantity and
type of ovenware.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• Unless otherwise stated, the values given in the tables assume that
steam cooking is started with the oven cold.