AEG COMPETENCE B8920-1 - Manual (Page 45)

45
Also observe the manufacturer’s instructions for all other frozen
products.
Table for Bakes and Gratins
* Preheat oven.
Information printed in bold indicates the most suitable oven function for the dish.
Frozen foods Pizza setting
Type of pastry or cake Temperature in °C Shelf position
Baking time
in minutes
Frozen pizza
Follow the manu-
facturer’s in-
structions
as stated on the
package
Lay on the grill tray,
insert baking tray be-
low (shelf position in
accordance with the
manufacturer’s in-
structions as stated
on the package)
Follow the man-
ufacturer’s in-
structions
as stated on the
package
Conventional cooking
(top/bottom heat)
Rotitherm Time
Oven level,
from bot-
tom
Tempera-
ture [in °C]
Oven level,
from bot-
tom
Tempera-
ture [in °C]
Hours:
Mins.
Pasta bake 1 180-200 1 160-170 0:45-1:00
Lasagne 1 180-200 1 160-170 0:25-0:40
Vegetables au
gratin
*)
1 200-220 1 160-170 0:15-0:30
Baguettes
topped with
melted
cheese
*
1 200-220 1 160-170 0:15-0:30
Sweet bakes 1 180-200 - - 0:40-0:60
Fish bakes 1 180-200 1 160-170 0:30-1:00
Stuffed
vegetables
1 180-200 1 160-170 0:30-1:00