AEG COMPETENCE B8920-1 - Manual (Page 21)

21
Steam Cooking Functions
1
Important: The steam cooking functions must always be set in con-
junction with the clock functions Cook Time
or End Time (see
chapter Clock Functions Cook Time and End Time).
1
Important: Only water can be used as liquid.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
3 To prevent limescale forming, only use decalcified water, for example,
from a water filter.
3 Because of the automatic steaming dispersal period of approx. 5 min-
utes at the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
During steam dispersal, the oven door may get slightly steamed up.
Steam will also escape when the door is opened. The slight condensa-
tion on the control panel will quickly evaporate.
Vigorous Steam
1. Water (approx. 700 ml) is not poured
directly into the steam generator,
but into the water drawer in the
control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the main
power switch .
3. Using the Oven Function button
select the Vigorous Steam function.
4. Using the clock function buttons se-
lect Cook Time or End
Time and using the or
buttons, set the desired cooking time
or switch-off time.
After about 2 minutes, the first
steam appears. A single audible sig-
nal indicates when the cooking tem-
perature of around 96°C is reached.
A triple signal is sounded at the end
of cooking time.