Fagor 3CF-540SI BUT - Manual (Page 43)

43
USING OVEN ACCESSORIES
- The oven shelf is designed to take normal
oven dishes for cooking sweets or roasts,
or is used without a pan for cooking foods
under the grill.
- The drip pan under the grill is used to col-
lect juices, which drip from the food that
is cooked directly on the grill. The drip pan
can also be used for cooking.
REMOVING THE OVEN DOOR
The door can be removed for easier oven
cleaning, proceeding as follows:
- fully open the door.
- insert two small coins (e.g. 10 Eurocents)
into the two slots in the hinges.
- close the door until the coins start to prevent
it closing further (fi g. 13).
- close the door some more and lift it off,
holding it at the sides and moving it slightly
forward; this is the point at which the door
can be removed easily.
- to put the door back in place, return the
hinges to their positions, checking that they
have fi tted into their seats.
- lower the door completely and remove the
coins inserted earlier.
- fully close the door.
- always inspect the oven door gasket and if
worn have it replaced at once by the after-
sales service.
GENERAL PRECAUTIONS
- Always disconnect the power supply before
any work inside the oven or where live parts
may be accessed.
- Never use the warming compartment for
storing infl ammable liquids or items which
do not withstand heat, such as wood, paper,
aerosol cans, matches, etc.
- Make frequent checks on the rubber con-
nection hose, ensuring that it is well away
from hot surfaces, that there are no sharp
bends or kinks, and that it is in good con-
dition. The hose must be replaced at the
latest at the indicated date and must be
secured at both ends using a standard hose
clamp.
- If taps become stiff to operate over time,
contact the After-Sales service.
- Wash enamelled or chrome-plated parts
with soapy lukewarm water or non-abrasive
detergents. A metal brush may be used
to remove deposits from hob burners and
fl ame caps. Dry thoroughly.
- Never use abrasives to clean enamelled or
chrome-plated parts.
- Do not use too much water when washing
the hob. Take care that no water or other
substances enter the burner housing holes,
as this may be dangerous.
- The spark plugs for electric ignition must
be kept clean and dry; always check after
use, particularly if there have been drips or
overfl ows from pans.
- Never close glass lids until the hob burn-
ers or hotplates have cooled completely; it
might shatter or crack.
- Never knock enamelled parts or ignition
spark plugs (where present).
- The main or wall gas tap should be turned
off when the cooker is not in use.
- Never move the cooker by means of
the handle.
No liability is accepted for injury or damage
caused by poor installation or improper use
of the cooker.
In case of malfunctions, particularly gas
leaks or short-circuits, contact your en-
gineer without delay.
GB For the user