Fagor 3CF-540SI BUT - Manual (Page 44)

44
EUROPEAN DIRECTIVE 2002/96/EC
(WEEE): INFORMATION FOR THE CON-
SUMER
Fig. A
This information is strictly addressed to those This information is strictly addressed to those
who have a product showing the symbol be-
who have a product showing the symbol be-
low (Fig.A). This symbol is indicated on the
low (Fig.A). This symbol is indicated on the
technical data sticker (rating label) placed on
technical data sticker (rating label) placed on
the product itself
the product itself.
This symbol indicates that the appliance is
considered as Waste Electrical and Elec-
tronic Equipment and complies with the
European directive 2002/96/EC (WEEE).
Therefore this product is not to be treated as
household waste. Instead it shall be handed
over to the applicable collection point for the
recycling of electrical and electronic equip-
ment or it can be handed back to the retailer
when you want to purchase a new equivalent
product. The consumer is responsible for a
correct disposal of the product towards an
appropriate collection point. Otherwise the
consumer can be exposed to a penalty sanc-
tion by laws in force for waste disposal. Ap-
propriate separate waste collection followed
by recycling the product, the treatment and
compatible environmental disposal contrib-
utes to avoid negative effects towards the
environment and health and helps to recycle
material which the product is composed of.
For more detailed information regarding the
available waste collection systems of this
product please contact your local city offi ce
or contact the retailer where the product was
purchased.
The manufacturers and importers will obey
to their responsibility for recycling, treatment
and compatible environmental disposal by
participating directly and through a joint
cooperative system.
GB For the user
EUROPEAN REGULATION NO 1935/2004
– MATERIALS IN CONTACT WITH FOOD.
NOTICE TO USERS.
The symbol shown here, which appears on
the packaging, indicates that the materials
in this product which may come into contact
with food are compliant with the requirements
of European Regulation No 1935/2004.
Inside the oven chamber, food might come
into contact with oven shelves, dripping
pans, pastry trays, oven door glazing, rub-
ber gaskets, rotisserie spits, and the sides
of the oven itself.
On the hob, contact is possible with pan
stands, burners and the hob skin.
In the food-warmer, contact may occur with
the sides of the compartment.