AEG DC4003000M - Manual (Page 12)

• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned suffi-
ciently below Incorrect oven level Put the cake on a lower oven level
The cake sinks
(becomes soggy,
lumpy, streaky) Oven temperature too
high Use a lower setting
The cake sinks
(becomes soggy,
lumpy, streaky) Baking time is too
short Set a longer baking time
Do not set higher temperatures
to decrease baking times
The cake sinks
(becomes soggy,
lumpy, streaky) Too much liquid in the
mixture Use less liquid. Look at the mixing
times, specially when you use
mixing machines
Cake is too dry
Oven temperature too
low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not
brown equally
Oven temperature too
high and baking time
too short Set a lower oven temperature and
a longer baking time
Cake does not
brown equally No equal mixture Put the mixture equally on the
baking tray
Cake does not
cook in the baking
time set Temperature too low Use a slightly higher oven tem-
perature setting
8.4 Top oven
8.5 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Biscuits 170 - 190 10 - 20 1
Bread 200 - 220 30 - 35 1
Bread rolls/buns 200 - 220 10 - 15 1
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