6 main oven 8.7 baking – AEG DC4003000M User Manual
Page 14
Food
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Soufflés
180 - 190
20 - 30
1
Vegetables:
- Baked Jacket
Potatoes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
Yorkshire Pud-
ding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Roasting Meat,
Poultry
See roasting chart.
8.6 Main oven
8.7 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
180 - 190
10 - 20
Bread
190 - 210
30 - 35
Cakes:
- Small & Queen
160 - 170
18 - 25
- Sponges
160 - 170
20 - 25
- Madeira
140 - 160
60 - 75
- Rich Fruit
130 - 140
120 - 150
- Christmas
130 - 140
180 - 270
Fish
160 - 180
20 - 30
Fruit Pies, Crumbles
170 - 180
30 - 50
Milk Puddings
140 - 160
60 - 90
Pastry:
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
- Flaky
180 - 190
30 - 40 depends on size
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