Defrosting, Defrosting & cooking, Cooking meat & fish – AEG MC2664E-W User Manual
Page 21
21
Programme charts
Food/
Quantity
Power
Time
Method
Drink
-g/ml-
-Level-
-Min-
Vegetables
200
800 W
2-3
if necessary add some water, cover, stir halfway through
500
800 W
4-5
heating
Meat, 1 slice*
200
800 W
3-4
thinly spread sauce over the top, cover
Fish fillet*
200
800 W
2-3
cover
Cake, 1 slice
150
400 W
1
/
2
place in a flan dish
Baby food, 1 jar
190
400 W
approx. 1
transfer into a suitable microwaveable container, after
heating stir well and test the temperature
Melting margarine
50
800 W
1
/
2
cover
or butter*
Melting chocolate
100
400 W
2-3
stir occasionally
* from chilled
Defrosting
Food
Quantity Power
Time
Method
Standing
-g-
-Level- -Min-
time
-Min-
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of
the foodstuffs.
Goulash
500
240 W
8-12
stir halfway through defrosting
10-15
Cake, 1 slice
150
80 W
2-5
place in a flan dish
5
Fruit e.g. cherries
250
240 W
4-5
spread out evenly, turn over halfway through
5
strawberries,
defrosting
raspberries, plums
Defrosting & cooking
Food
Quantity
Power
Time
Method
Standing
-g-
-Level-
-Min-
time
-Min-
Fish fillet
300
800 W
10-12
cover
2
One plate meal
400
800 W
9-11
cover, stir after 6 minutes
2
Cooking meat & fish
Food
Quantity
Power
Time
Method
Standing
-g-
-Level-
-Min-
time
-Min-
Roasts
1000
800 W
19-21* season to taste, place in a shallow flan dish, turn over after*
10
(pork, veal,
400 W
11-14
lamb)
1500
800 W
33-36*
10
400 W
13-17
Roast beef
1000
800 W
9-11*
season to taste, place in a flan dish, turn over after*
10
(medium)
400 W
5-7
Fish fillet
200
800 W
3-4
season to taste, place in a flan dish, cover
3