Defrosting, Defrosting & cooking, Cooking meat & fish – AEG MC2664E-W User Manual

Page 21

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21

Programme charts

Food/

Quantity

Power

Time

Method

Drink

-g/ml-

-Level-

-Min-

Vegetables

200

800 W

2-3

if necessary add some water, cover, stir halfway through

500

800 W

4-5

heating

Meat, 1 slice*

200

800 W

3-4

thinly spread sauce over the top, cover

Fish fillet*

200

800 W

2-3

cover

Cake, 1 slice

150

400 W

1

/

2

place in a flan dish

Baby food, 1 jar

190

400 W

approx. 1

transfer into a suitable microwaveable container, after
heating stir well and test the temperature

Melting margarine

50

800 W

1

/

2

cover

or butter*
Melting chocolate

100

400 W

2-3

stir occasionally

* from chilled

Defrosting

Food

Quantity Power

Time

Method

Standing

-g-

-Level- -Min-

time

-Min-

The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of
the foodstuffs.

Goulash

500

240 W

8-12

stir halfway through defrosting

10-15

Cake, 1 slice

150

80 W

2-5

place in a flan dish

5

Fruit e.g. cherries

250

240 W

4-5

spread out evenly, turn over halfway through

5

strawberries,

defrosting

raspberries, plums

Defrosting & cooking

Food

Quantity

Power

Time

Method

Standing

-g-

-Level-

-Min-

time

-Min-

Fish fillet

300

800 W

10-12

cover

2

One plate meal

400

800 W

9-11

cover, stir after 6 minutes

2

Cooking meat & fish

Food

Quantity

Power

Time

Method

Standing

-g-

-Level-

-Min-

time

-Min-

Roasts

1000

800 W

19-21* season to taste, place in a shallow flan dish, turn over after*

10

(pork, veal,

400 W

11-14

lamb)

1500

800 W

33-36*

10

400 W

13-17

Roast beef

1000

800 W

9-11*

season to taste, place in a flan dish, turn over after*

10

(medium)

400 W

5-7

Fish fillet

200

800 W

3-4

season to taste, place in a flan dish, cover

3

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