Philips PerfectDraft Tireuse à bière domestique User Manual

Page 14

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Note: Never leave the skimmer lying on the worktop, but put it in a clean glass

with fresh, cold water or rinse it right away. Only pass the skimmer over the

glass once, as further skimming has a negative effect on the quality of the beer

head.

, You now have a perfect draft beer.
serving a freshly poured beer

1

Dry the bottom of the glass by passing it over a cloth.

2

Use a clean beer mat for your guest.

3

Pick up the glass in the middle and serve the beer on the beer mat.

Make sure the beer brand logo (if present on the glass) faces your

guest.

3 different beer pouring traditions

Step

European (except Germany

and UK)

German

British

1

Rinse a glass and let it drain.

Rinse a glass and let it drain.

Rinse a glass and let

it drain.

2

Hold the glass next to the

opening of the spout.

Hold the glass under the

opening of the spout at an

angle of approx. 45°C.

Hold the glass under

the opening of the

spout at an angle of

approx. 45°C.

3

Open the tap fully in one

smooth movement.

Open the tap fully in one

smooth movement.

Open the tap fully

in one smooth

movement.

4

Move the glass under the

spout at an angle of approx.

45°C and let the beer flow

down the inside of the glass.

Let the beer flow down the

inside of the glass.

Let the beer flow

down the inside of

the glass.

5

Do not let the spout touch

theglass, the beer or the foam.

Do not let the spout touch

the glass, the beer or the

foam.

Do not let the spout

touch the glass, the

beer or the foam.

6

The angle at which you hold

the glass while you pour beer

determines the ultimate size

of the foam head. The more

upright you hold the glass,

the higher the foam head

becomes.

The angle at which you hold

the glass while you pour

beer determines the ultimate

size of the foam head. The

more upright you hold the

glass, the higher the foam

head becomes.

The angle at which

you hold the glass

while you pour beer

determines the

ultimate size of the

foam head. The more

upright you hold the

glass, the higher the

foam head becomes.

7

Fill the glass until the beer

almost flows over the rim of

the glass.

a. Let beer flow into the

glass until it contains two-

thirds beer and one-third

foam.

Fill the glass until the

beer almost flows

over the rim of the

glass.

EnglisH

14

4222.001.9361.3.indd 14

08-02-10 10:52

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