Freezing, Freezer compartment description, Biofresh compartment – Liebherr ECBN 5066 PremiumPlus BioFresh NoFrost User Manual

Page 11: Humidity selection

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Freezing

Fresh food should be frozen to the core as rapidly as possible.

Frozen food can also be given a cold boost. This is provided by

the SuperFrost facility.

The maximum amount of food

(in kg) which can be frozen in

24 hours is shown on the type

plate ("Freezing capacity").
This amount varies according

to the model and climate rating.

Space for freezing and

storage

Ice maker

Ice cube bin

Freezer compartment description

Both drawers can be used for freezing of food or storage of

frozen food.
The ice cube bin in the upper drawer is intended for ice cubes only.
If you need the whole upper drawer for freezing or storage, the

ice cube bin can be removed.
Important: the ice maker will not eject the ice cubes of its tray if

the bin has been removed.

BioFresh compartment

The BioFresh compartment enables you to keep food for up to

3 times longer than in normal refrigerators.
The constant temperature of just above 0°C and the adjustable

humidity provide the ideal storage conditions for different types

of food.

The BioFresh compartment satisfies the requirements of a chill

compartment to EN ISO 15502.

Notes

• The humidity in the compartment depends on the moisture

content of the food in it, and the frequency with which the com-

partment is opened.

• The fresher the product and the higher its quality, the longer it

will keep.

• Unwrapped animal and vegetable foods should be stored

separately in the drawers. If there is not enough space for them

to be stored separately, make sure that they are wrapped. Do

not allow different types of meat to come into contact with one

another but keep them packaged separately so as to avoid

premature bacterial spoilage.

• The following products should not be stored in the BioFresh

compartment: hard cheese, potatoes, cold-sensitive vegetables

such as cucumbers, aubergines, avocadoes, semiripe tomatoes,

zucchini, all cold-sensitive tropical fruits such as pineapples,

bananas, grapefruit, melons, mangos, papayas, etc.

Dry

Small humidity symbol - slide

control to left.
This setting is suitable for dry

or wrapped food like dairy

products, meat, fish, cold

meats.

Humidity selection

Humid

High relative humidity of max.

90%, large humidity symbol -

slide control to right.
This setting is suitable for

storing unwrapped food with

a high moisture content such

as salad, vegetables and fruit.

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