Despatch RBC1-50 with Protocol Plus - Manual (Page 21)

17
Operating
Users and operators of this oven must comply
with operating procedures and training of
operating personnel as required by the
Occupational Safety and Health Act (OSHA)
of 1970, Section 5 and relevant safety standards, and other safety rules and regulations
of state and local governments. Refer to the relevant safety standards in OSHA and
National Fire Protection Association (NFPA), Section 86 of 1990.
Loading the Oven
Despatch Industries cannot be responsible for either the process or process
temperature used, or for the quality of the product being processed. It is the
responsibility of the purchaser and operator to see that the product undergoing
processing in a Despatch oven is adequately protected from damage.
Carefully following the instructions in this manual will help the purchaser and operator in
fulfilling that responsibility.
Distribute the workload evenly so that airflow
is not restricted. Do not overfill your oven.
The workload should not take up more than
two-thirds of the cross-sectional air-delivery
area.
WARNING:
Do not use oven in wet, corrosive or
explosive atmospheres.
WARNING:
Do not heat any closed containers,
flammable solvents or other flammable
material in this oven. (Examples: spray
can, sealed jar of water, alcohol,
kerosene, oil, paper, etc.)