Despatch RBC1-50 with Protocol Plus - Manual (Page 23)

19
Pre-Startup Checklist
•
Know the system. Read this manual carefully. Make use of its instructions and
explanations. Safe, continuous, satisfactory, trouble-free operation depends
primarily on the degree of your understanding of the system and your willingness to
keep all parts in proper operating condition.
•
Check line voltage. Voltage must correspond to nameplate requirements of motors
and controls. Refer to the section on power connections in the INTRODUCTION of
this manual.
•
Fresh air and exhaust. Do not be careless about restrictions in and around the fresh
air and exhaust openings and stacks. Under no condition permit them to become so
filled with dirt that they appreciably reduce the air quantity. The proper ventilation
clearances should be fulfilled at all times. Refer to the Set-up instructions in this
manual.
Startup
For fastest oven heat-up time, close the fresh-air vent. After the desired temperature is
reached, the vent may be adjusted as needed.
1.
Start Fan.
•
Open oven door.
•
Press Power switch to the ON
position. You will hear the
recirculating fan start.
•
Shut oven door.
•
Check that the control and high limit display turns on.
2.
Operate the temperature control as desired. Refer to the manufacturer’s
instruction manual on the operation of the control.
3. When the oven nears temperature set on the
control, the heater will start cycling on and
off.
4.
When the chamber temperature is above
setpoint on control, the cooling output of the control will start driving the damper
open, which will exhaust air from the chamber.
WARNING:
Do not heat any closed containers,
flammable solvents or other flammable
material in this oven. (Examples: spray
can, sealed jar of water, alcohol,
kerosene, oil, paper, etc.)
WARNING:
Hot surfaces may exist around
door, inside cabinet, product, and
fixtures. Handle with care.