Garland HO IN 3200 INDUCTION TEMPERATURE CONTROLLED BUILT-IN HOLD-LINE - Manual (Page 4)

Safety Requirements RTCSmp Built-In Temperature Controlled Hold-Line
4 Part # 4532287 Rev 4 (6/10/14)
1 Safety Requirements
Please retain this manual. This manual must always be available for reference at the place of operation.
WARNING This product contains chemicals known to the State of California to cause cancer.
Installation and servicing of this product could expose you to airborne particles of glass
wool / ceramic fibers. Inhalation of airborne particles of glass wool / ceramic fibers is
known to the State of California to cause cancer.
IMPORTANT Warning labels mounted directly on the induction unit must be observed at all times and
kept in a fully legible condition.
IMPORTANT To ensure your working environment is safe, you must follow all of the safety instructions
contained in this manual, the existing national regulations for accident prevention with
electrical systems, as well as any relevant company-specific safety instructions.
The induction unit should only be used if and only if the
installation of the electrical system is fitted by an approved
installation contractor in accordance with specific national and
local regulations.
1.1 Risk Involved By Disregarding Safety Information
Disregarding the safety instructions may cause harm to people, the surroundings, and the induction unit. Garland
is not responsible for any damages or personal injury caused by failure to observe the safety requirements. Risks
involved when disregarding safety precautions may include:
 Death or injury caused by electric shock.
 Injury due to burns from contacting overheated glass-top or serving dish/pan.
 Damage to the induction unit caused by using unsuitable serving dish or pan.
1.2 Safety Instructions for Operator
Please follow the following rules to avoid personal injuries and property damages:
 When the unit is in use, heat transfers from the cookware to the glass-top; the glass-top can become hot. To
avoid burn injuries, do not touch the heating area of the induction unit when it is in use.
 If the glass-top is cracked or broken, switch off the induction unit immediately and if possible and safe,
disconnect it from the power supply. Do not touch any parts inside the induction unit.
 If the power cord is damaged, have it replaced immediately by an approved service technician.
 Persons with a cardiac pacemaker should consult their doctor whether they are safe near an induction unit.
 The induction unit heats up cookware quickly. Do not leave an empty pan on the unit and do not leave the
unit unattended during operation.
 Do not put any other items on the glass cook-top except non-empty induction serving pan.
o Do not leave any object such as paper, cardboard, or cloth between the cookware and the cooking
surface, as this might start a fire.