Garland HO IN 3200 INDUCTION TEMPERATURE CONTROLLED BUILT-IN HOLD-LINE - Manual (Page 5)

Safety Requirements RTCSmp Built-In Temperature Controlled Hold-Line
Part # 4532287 Rev 4 (6/10/14) 5
o Metallic objects are heated up very quickly when placed on the induction unit when the unit is in
use. Do not place any objects such as closed cans, aluminum foil, cutlery, jewelry, or watches on the
induction unit.
o Do not place credit cards, phone cards, tapes, or any objects sensitive to magnetism on the cooking
surface.
o Do not place plastic vessels and aluminum objects such as aluminum foil on the glass-top.
 Ensure no liquid can enter into the induction unit. Do not let water or food overflow the cooking area. Do not
use hoses to clean or power wash the induction unit or its vicinity.
 The induction unit has an internal air-cooling system. Do not block the air intake and exhaust openings with
objects such as clothes or containers. Any air obstruction could cause the unit to overheat and to switch off.
 Switch the unit OFF if you take the cookware away for a while. This will prevent the heating process to start
automatically and unintentionally when a pan is placed back on the heating area. If any person needs to use
the induction unit, he/she will have to turn the unit ON intentionally.
 Use only induction suitable serving pans with proper sizes and made of proper material. The induction
suitable pans should also be in good condition without any uneven, arched or partially detached bottoms.
1.3 Improper Use of the Equipment
The reliability of the induction unit can only be guaranteed when it is used properly. The induction unit must
always be operated within the limits provided in the technical specifications. Please refer to section 9 Important
Rules of using induction equipment.
1.4 Unauthorized Modification and Use of Spare Parts
Please contact Garland if you intend to make any changes on the induction unit. For safety reasons, always use
genuine parts and accessories approved by Garland. Any unauthorized modification as well as any installation of
unapproved components will void all warranty.
1.5 Pan Detection
Energy is transferred to cookware when the induction system detects a suitable pan on the heating area. The
digital display signals to communicate the Pan Detection process.
 When the unit is ON without any pan on the hob, the display shows the current temperature without a
dot; the unit is in pan detection mode.
 As soon as a pan is put on the hob, the heating process is engaged and the display shows the current
temperature followed by a blinking dot.
 However, if the unit is not detecting any pan, the current temperature is shown without a dot.
NOTE:
The RTCSmp HO IN 800/1600/2400/3200 models are designed for use with induction suitable serving pans in
standard or GN (Gastronorm) sizes. Refer to section 6.1 Proper Induction Serving Pan.