Operation, Recipes, Retractable cord – FARBERWARE 104554 6 Qt. Oval Slow Cooker User Manual

Page 10: Italian pot roast, Family favorite pot roast and vegetables

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retractable cord

Carefully and slowly, pull the cord from the cord storage to desired length. Do

not unwind cord beyond colored mark on the cord.

To place the cord back in the cord storage, slightly pull the cord outwards before

allowing to rewind automatically.

CAUTIoN: To reduce the risk of injury, keep hold of the plug while the cord is


NoTe: If the cord jams during windup, pull out slightly and allow to retract

again. Do not force the cord into the cord storage, this could damage the windup



Italian Pot roast


medium onion, diced

2 stalks

celery, sliced


carrots, sliced

1 (3-4-pound)

beef rump roast
salt and pepper, to taste

1 jar (26 ounces)

spaghetti sauce

Place onion, celery and carrots in slow cooker. Place roast on top; season roast

with salt and pepper. Pour spaghetti sauce over all.

Cover and cook

low 7 to 8 hours.

Slice and serve sauce over roast.

Makes 6 servings.

Tip: There is enough wonderful sauce to also serve with pasta or mashed potatoes.


Family Favorite Pot roast and vegetables


medium onion, cut into thin wedges

1 (3-4-pound)

beef rump roast

1 package (1 ounce)

brown gravy mix

1 tbsp

dry minced garlic

1 tsp


2 pounds

new potatoes


carrots, sliced
Salt, to taste


vegetable oil

½ cup

beef broth or water

Place onion in slow cooker. Place roast on top of onions.

Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons

seasoning mixture over roast; rub to coat evenly.

Place potatoes and carrots in a zip-top plastic bag. Drizzle oil over vegetables

and shake to coat well. Sprinkle with remaining seasoning mixture; seal and

shake to coat evenly. Arrange vegetables around roast. Season with salt. Pour

broth over roast.

Cover and cook on

low 7 to 8 hours.

Makes 6 to 8 servings.

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