FARBERWARE 104554 6 Qt. Oval Slow Cooker - Manual (Page 12)

13
reCIPeS
Combine all ingredients, except sour cream and noodles in slow cooker. Stir to •
blend.
Cover and cook on • low 7 to 8 hours.
Just before serving, blend in sour cream, stirring until melted. Serve over hot •
cooked noodles.
Makes 6 to 8 servings.
All Time Favorite Chili
2½ pounds ground beef
1 large onion, chopped
3 tbsps tablespoons chili powder
1 tbsp tablespoon dry minced garlic
1 tsp teaspoon ground cumin
½ tsp teaspoon salt
1⁄3 cup ketchup
1 jar (8 ounces) picante sauce or salsa (mild or medium)
1 can (14.5 ounces) diced tomatoes, undrained
2 cans (15 ounces each) pinto beans, rinsed and drained
Cook ground beef in large skillet over medium heat, stirring frequently to •
crumble, until beef is browned; drain. Place beef in slow cooker. Add remaining
ingredients. Stir well.
Cover and cook on • low 8 hours.
Makes 8 servings
Tip: If desired, garnish cooked chili with shredded Cheddar cheese, chopped onions,
sliced jalapeno peppers or other favorite chili toppings.
reCIPeS
heartland Style Pork roast with vegetables
1 tbsp olive oil
1 (3-4-pound) boneless pork loin roast
3-4
medium potatoes, peeled and cut into 2-inch pieces
2 cups baby carrots
Salt and pepper
1 medium onion, sliced thick
1½ cups barbecue sauce (preferably a sweeter variety such as KC
Masterpiece Original)
Heat olive oil in a medium skillet over medium high heat. Add pork roast and •
brown on all sides, then place in slow cooker. Place potatoes and carrots around
pork roast. Season pork roast with salt and pepper. Place onion on top of meat
and vegetables. Drizzle with barbecue sauce.
Cover and cook on • low 7 to 8 hours.
Makes 6 to 8 servings.
Tip: If desired, add 1 can (14 ounces) sauerkraut, drained, to this recipe, along with
the potatoes and carrots. Cook as directed.
hungarian Beef in Creamy Paprika Sauce
2 pounds beef stew meat
1 large onion, chopped
1 jar (12 ounces) roasted red peppers, drained and chopped
1 can (14.5 ounces) diced tomatoes, undrained
¼ cup
red wine
2 tbsps paprika (preferably Hungarian sweet paprika)
2 tsps dry minced garlic
¼ tsp salt
¼ tsp pepper
¼ cup sour cream
Hot cooked noodles
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