FARBERWARE 104554 6 Qt. Oval Slow Cooker - Manual (Page 15)

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reCIPeS
Spaghetti Sauce
1 pound ground beef or Italian sausage, browned and drained
1 medium onion, finely chopped
2 tbsps minced fresh parsley
1 tbsp dry minced garlic
1 tbsp sugar
1 tbsp Italian seasoning
½ tsp pepper
½ tsp salt
2 bay leaves
1 can (28 ounces) crushed tomatoes
1 can (28 ounces) tomato puree
1 can (6 ounces) tomato paste
1 cup beef broth
Combine all ingredients in slow cooker. Stir well. •
Cover and cook on • low 8 hours. Remove bay leaves before serving.
Makes 6 to 8 servings.
Tip: If desired, omit ground beef and add meatballs. Prepare your favorite meatballs,
or use frozen, prepared meatballs. Add to the sauce and cook as directed.
reCIPeS
Chicken and vegetable Soup
1-1¼ pounds boneless, skinless chicken thighs
1 medium onion, chopped
2 carrots, chopped
1 stalk celery, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1 carton (32 ounces) chicken broth
½ cup
water
1 tsp dried basil leaves
1 tsp dry minced garlic
½ tsp pepper
½ tsp salt
¼ cup uncooked long grain rice
1 cup frozen mixed vegetables, thawed and drained
Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well. •
Cover and cook on • low 8 hours, then high 1 hour.
After 7 hours, stir in rice and thawed mixed vegetables. Cover and cook on • high
setting 1 hour.
Just before serving, stir to break chicken thighs into bite size pieces. •
Makes 6 servings.
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