Recipes, Spicy lil’ franks, Low‘n’slow pulled pork – FARBERWARE 104554 6 Qt. Oval Slow Cooker User Manual

Page 23: Slow and smoky brisket, Lemon blueberry poppy seed loaf

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reCIPeS

Spicy lil’ Franks

1 cup

brown sugar

1 cup

ketchup

½ cup

barbecue sauce

½ cup

bourbon

4 tsps

Worcestershire sauce

½ tsp

chili powder

2 packages

(16 ounces each)

cocktail franks

Combine all ingredients, except cocktail franks in slow cooker; stir to blend well.

Stir in franks.

Cover and cook on

low for 4 to 6 hours.

Makes 16 to 20 appetizer servings.

Tip: If you prefer, substitute water, beef broth or apple cider for bourbon.

low‘n’Slow Pulled Pork

1 (4-pound)

boneless pork shoulder or Boston Butt roast

¼ cup

brown sugar

1 tbsp

dry minced garlic

2 tsps

chili powder

1 tsp

salt

1 tsp

paprika

½ tsp

pepper

¼ cup

ketchup

3 tbsp

cider vinegar

2 tbsps

Worcestershire sauce

Place roast in slow cooker. Combine brown sugar, garlic, chili powder, salt,

paprika, and pepper. Sprinkle seasonings over roast, turning roast to cover

evenly and rubbing in gently. Combine ketchup, vinegar and Worcestershire

sauce and drizzle over roast.

Cover and cook on

low 10 to 12 hours.

reCIPeS

Remove roast from liquid, reserving liquid. Shred meat with tines of two forks.

Skim fat from reserved liquid. Place meat back in slow cooker and drizzle with

about 2 cups of reserved liquid. Stir to combine.

Makes about 10 servings.

Tip: If desired, served on toasted buns and top each with prepared cole slaw.

Slow and Smoky Brisket

1 (3½ to 4½-pound) beef brisket
1½ tsps

seasoned salt

2 tbsps

celery seeds

1 tsp

black pepper

2 tsps

liquid smoke

Place brisket on a large piece of aluminum foil. Sprinkle both sides of meat with

seasoned salt, celery seeds and black pepper; pressing with hands to adhere to

meat. Raise sides of foil and drizzle liquid smoke over brisket. Wrap foil tightly

around meat and seal. Place foil-wrapped meat in slow cooker.

Cover and cook on

low 10 to 12 hours.

Carefully lift aluminum foil packet out of slow cooker; drain and reserve juices.

Allow meat to stand 15 to 20 minutes. Skim fat from reserved juices. Thinly slice

meat and spoon reserved juices over meat.

Makes 8 to 10 servings.

lemon Blueberry Poppy Seed loaf

1 package

(15.8 ounces)

Lemon Poppy Seed Muffin and Quick Bread Mix with Lemon

Glaze Pouch (plus ingredients as required for preparing mix)

1 cup

fresh blueberries

1tbsp

all-purpose flour

Prepare muffin mix according to package directions for muffins. Toss blueberries

with flour and gently stir into batter.

Grease bottom only of an 8 x 4-inch loaf pan. Pour batter in prepared pan and

place in slow cooker. Cover and cook on high 3 hours.

When finished cooking, remove from slow cooker and allow to cool in pan

10 minutes. Carefully run a knife around edges to loosen and invert loaf onto

serving platter.

Drizzle with lemon glaze.

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12/12/12 2:32:04 PM

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