Recipes, Asian chicken soup, South american inspired beef stew – FARBERWARE 104554 6 Qt. Oval Slow Cooker User Manual

Page 17

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Asian Chicken Soup

1 pound

boneless, skinless chicken breasts, cut into 1 inch cubes

1 cup

sliced celery (approximately 3 large stalks)

1 cup

sliced carrots (approximately 3 medium)


green onions, chopped (white and green parts)

1 cup

sliced mushrooms

6 cups

chicken broth

1 tsp

teaspoon dry minced garlic

¼ cup

light soy sauce

½ cup

uncooked long grain rice

2 tbsps

rice vinegar or cider vinegar

2 tbsps


Place chicken cubes in slow cooker along with celery, carrots, green onions and


Add chicken broth, minced garlic and soy sauce.

Cover and cook on

low 7 hours, then high 1 hour.

After 7 hours, stir rice into slow cooker. Combine vinegar and cornstarch; stir into

slow cooker along with rice. Cover and cook on high setting 1 hour, stirring once

halfway through.

Makes 6 to 8 servings

Tip: If desired serve with fried won ton strips.


South American Inspired Beef Stew

2 pounds

beef stew meat


potatoes, peeled and cut into 1-inch chunks


onion, chopped


carrot, cut into 1-inch pieces

1 can (28 ounces) crushed tomatoes
1 tbsp

dry minced garlic

2 tsps

dried oregano leaves

1 tsp

chili powder

¼ tsp

crushed red pepper

½ tsp


¼ cup

all-purpose flour

¼ cup


1 cup

frozen corn, partially thawed

Combine beef, potatoes, onion, carrot, tomatoes, garlic, oregano, chili powder,

red pepper and salt in slow cooker. Stir well.

Cover and cook on

low 7 hours, then high 1 hour.

After 7 hours, stir flour and water together until mixture makes a smooth paste.

Stir flour-water paste and corn into slow cooker. Cover and cook on high setting

1 hour.

Makes 6 to 8 servings

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